Caramelised Fruit Tarte Tatin (Upside Down Pastry Pie)

May 09, 2023May 9, 20230 1

Caramelised Fruit Tarte Tatin - A Delicious Upside Down Pastry Pie Recipe

Caramelised Fruit Tarte Tatin (Upside Down Pastry Pie)

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

	1 sheet of ready rolled puff pastry
	4 bananas , ripe and sliced in half lengthways ( or a can of apple or peach or pear halves , mixed berries etc , discard juice )
	2 tablespoons butter
	1/2 cup sugar
	1 -2 tablespoon brandy ( or can use other complimentary liqueur instead )
	2 tablespoons toasted sliced almonds ( optional )

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

26g

Fat

13g

Caramelised Fruit Tarte Tatin or Upside Down Pastry Pie is a stunning dessert with a French origin. The classic tarte tatin calls for apples, but this recipe uses bananas or any other fruits you prefer. The pastry is traditionally cooked in a caramel and butter mixture, resulting in a beautiful caramelized fruit topping. The puff pastry layer adds a light and flaky texture to the dish, which pairs perfectly with the rich and sweet fruit. This dessert is perfect for entertaining guests or for a weekend treat with the family. Be prepared for a delicious and delightful experience.

Instructions

1.	Preheat the oven to 180⁰C (or 160⁰C for a fan oven).
2.	Melt the butter over low heat in a 25 cm oven-resistant frying pan.
3.	Add sugar to the pan and stir to combine.
4.	Add the sliced bananas (or other fruit) to the pan, in a circular pattern with the cut side facing down.
5.	Drizzle the brandy (or other liqueur) around the pan.
6.	Turn the heat up to medium-high and cook for 5 to 7 minutes or until the fruit is caramelized.
7.	Unroll the puff pastry and place it over the caramelized fruit, tucking the edges of the pastry into the pan.
8.	Bake in the oven for 20 to 25 minutes or until the pastry is golden brown.
9.	Let the tarte cool for 5 minutes before turning it upside down onto a plate.
10.	Sprinkle with toasted sliced almonds before serving (optional).

PROS

This tarte tatin is a delicious and elegant dessert that is easy to make.

It is perfect for entertaining guests and can be made with a variety of fruits.

The fruit is caramelized in sugar and butter, giving it a rich and sweet flavor.

The puff pastry adds a light and flaky texture to the dessert.

CONS

This dessert is high in sugar and calories and should be enjoyed in moderation.

It is not a good source of essential nutrients.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, fruits used in the tarte tatin are packed with vitamins, minerals, and fiber which are essential for good health.