Caramelised Banana Tartlets

May 06, 2023May 6, 20230 2

Indulge in these delicious Caramelised Banana Tartlets

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

15g

Fat

Caramelized Banana Tartlets are a perfect dessert that can be whipped up in no time and are perfect for those with a sweet tooth. The delicious combination of crispy phyllo pastry layered with soft, caramelized banana chunks will have you drooling in no time. Just a warning, you will not be able to eat just one of these delicious tartlets.

Instructions

1.	Preheat the oven to 180°C
2.	Brush each sheet of phyllo pastry with melted butter and dust with icing sugar
3.	Layer 4 sheets of the pastry on top of each other and cut into 12 rounds (4 inches each)
4.	Press each round into a shallow cupcake tin
5.	In a pan, melt the caster sugar over low heat until caramelized
6.	Add the banana chunks and cook for 2 minutes
7.	Distribute the banana mixture into the pastry cases
8.	Bake for 15-20 minutes until golden brown
9.	Serve with a dollop of double cream on top

PROS

Perfect for satisfying your sweet tooth cravings.
The combination of caramel and banana is simply irresistible.

CONS

May not be suitable for individuals on a low-sugar or low-fat diets.

HEALTH & BENEFITS

Bananas are a great source of fiber, potassium, vitamin C, and vitamin B6. However, this dessert should be consumed in moderation as it contains high amounts of sugar and fat.

	2 ounces butter , melted
	8 sheets phyllo pastry
	4 tablespoons icing sugar
	1/2 pint double cream
	4 ounces caster sugar
	3 large bananas , peeled and cut into 1 inch chunks