Caramel Roasted Pineapple

May 12, 2023May 12, 20230 1
Caramel Roasted Pineapple, a sweet and tangy tropical dessert
in Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup sugar
1/4 cup water
7 cloves
2 pieces star anise
2 inches cinnamon sticks
1 orange , juice of
1 pineapple , peeled
1 lemon , juice of
1/4 cup fresh mint leaves , rolled and sliced thinly , to taste

Nutrision Information

Servings Per Recipe
4
Calories
182
Sugar
40g
Fat
0g
Caramel Roasted Pineapple is a tropical dessert that combines sweet and tangy flavors. This recipe takes the traditional pineapple slices and elevates them to a new level with a caramel sauce and fresh mint leaves. The dish is bursting with tropical goodness and is perfect for warm summer evenings. Whether you're hosting a dinner party or enjoying a quiet night in, this dessert is sure to please everyone's taste buds. The best part? It's easy to make and requires simple ingredients that you may already have in your pantry.

Instructions

1.Preheat the oven to 400°F (200°C).
2.In a small saucepan over medium heat, combine sugar and water.
3.Cook for 10-15 minutes, stirring occasionally, until the mixture becomes golden brown.
4.Remove from the heat and add cloves, star anise, cinnamon sticks, and orange juice.
5.Cut the pineapple into bite-sized pieces and place on a baking sheet.
6.Drizzle lemon juice over the pineapple to prevent discoloration.
7.Pour the caramel sauce over the pineapple, making sure each piece is well-coated.
8.Roast in the oven for 15-20 minutes or until the pineapple is tender and golden brown.
9.Remove from the oven and sprinkle with fresh mint leaves.

PROS

Caramel Roasted Pineapple is a sweet and tangy dessert that is perfect for summer.

The caramelization adds a depth of flavor to the pineapple, making each bite burst with tropical goodness.

This recipe is easy to make and requires simple ingredients.

CONS

This dish is high in sugar, so it should be enjoyed in moderation.

The caramel sauce can burn easily, so it’s important to watch it carefully while it’s cooking.

Depending on the ripeness of the pineapple, it may be more or less sweet.

HEALTH & BENEFITS

Pineapple is a great source of vitamin C, which can help boost your immune system and promote healthy skin.
It also contains bromelain, an enzyme that can aid digestion and reduce inflammation in the body.

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