Caramel Mud Cake Cupcakes

May 30, 2023May 30, 20230 12
Caramel Mud Cake Cupcakes
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

125 g butter ( chopped coarsely )
100 g white chocolate ( chopped coarsely , not the baking stuff the chocolate you eat )
2/3 cup firmly packed brown sugar
1/4 cup golden syrup or 1/4 cup honey ( 90g )
2/3 cup milk
1 cup plain flour
1/3 cup self-raising flour
1 egg

Nutrision Information

Servings Per Recipe
12
Calories
358
Sugar
28g
Fat
19g
Caramel Mud Cake Cupcakes are a decadent dessert that is perfect for any occasion. They are made with a combination of butter, white chocolate, brown sugar, golden syrup or honey, milk, plain flour and self-raising flour. This makes them rich and moist, with a delicious caramel flavor that is sure to satisfy any sweet tooth. They are also easy to make, with a simple recipe that can be followed by anyone who loves to bake. You can serve them on their own or with a dollop of whipped cream for an extra indulgent treat.

Instructions

1.Preheat oven to 160C/325F.
2.Line 12-hole (1/3 cup/80ml) muffin pan with paper cases.
3.Stir butter, chocolate, sugar and syrup in a medium saucepan over low heat until smooth.
4.Cool mixture for 10 minutes.
5.Whisk in egg and sifted flours. Stir in milk.
6.Divide mixture among cases.
7.Bake about 35 minutes. Stand cakes in pan 5 minutes before turning, top-side up, onto wire rack to cool.

PROS

Caramel Mud Cake Cupcakes are a delicious dessert that is sure to please everyone.

They are moist, flavorful, and have a rich caramel taste that is sure to satisfy any sweet craving.

The recipe is easy to follow and requires only a few simple ingredients.

CONS

These cupcakes are high in sugar and fat.
They should be enjoyed in moderation as part of a balanced diet.

They are also not suitable for people who are lactose intolerant or who have an allergy to wheat or gluten.

HEALTH & BENEFITS

While these cupcakes are not particularly healthy, they can be enjoyed as an occasional treat.
The chocolate in this recipe contains antioxidants that can help to lower blood pressure and improve heart health.
It also contains iron, which is important for healthy blood and for preventing anemia. Caramel contains calcium and trace amounts of other minerals, such as iron and magnesium.

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