Caramel-Merlot Sauce for Filet Mignon

May 09, 2023May 9, 20230 1

Caramel-Merlot Sauce for Filet Mignon - A savory sauce to complement your juicy steak

by The Chefin Sauce

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

150

Sugar

14g

Fat

Caramel-Merlot Sauce for Filet Mignon is a savory and slightly sweet sauce that elevates the flavors of the steak. The onions are caramelized to bring out their natural sweetness, and the merlot or dry red wine adds a subtle fruitiness to the dish. The caramelized sugar gives the sauce a unique flavor that is sure to impress dinner guests. This sauce should be made ahead of time to ensure it's ready when the steak is cooked to perfection. Simply strain and season with salt and pepper before serving. This sauce is perfect for special occasions or a fancy date night at home.

Instructions

1.	In a small pot, combine the water and sugar.
2.	Cook over medium heat until the sugar dissolves and the liquid turns amber color.
3.	Immediately add the red wine vinegar and stir.
4.	In a separate pot, sauté the onions in butter until caramelized.
5.	Deglaze the pot with the merlot or other dry red wine. Reduce the liquid by half.
6.	Add the veal stock or demi-glace and stir to incorporate.
7.	Add the caramelized sugar, then simmer for 20 minutes until the sauce thickens.
8.	Strain the sauce and season with salt and pepper to taste.

PROS

This sauce complements the flavors of a juicy filet mignon perfectly.
It adds depth and richness to the dish.

Caramelized sugar gives it a unique flavor that is sure to impress.

It can be made ahead of time and stored in the fridge for weeks.

CONS

This sauce requires a bit of preparation and cooking time.

It may not be suitable for those who do not prefer sweet or alcoholic flavors.

It should be consumed in moderation as it contains butter and sugar.

HEALTH & BENEFITS

While this sauce adds flavor and richness to the dish, it does not have any significant health benefits. It should be consumed in moderation as part of a balanced diet.

	1/4 cup water
	1/4 cup sugar
	3 tablespoons red wine vinegar
	1 cup onion , finely chopped
	3 tablespoons unsalted butter
	2 cups merlot or 2 cups dry red wine
	2 cups veal stock or 2 cups demi-glace
	4 -6 filet mignon