PROS
Delicious and rich in flavor
CONS
High in calories and sugar
HEALTH & BENEFITS
Contains small amounts of calcium, iron, and Vitamin D
Prep
20 minCook
25 minReady In
45 minLevel
EasyRating
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Loading...| 1 1/2 cups all-purpose flour | |
| 1/2 cup butter , cut into pieces , plus | |
| 10 teaspoons butter | |
| 3 tablespoons brown sugar , softened , plus | |
| 3 teaspoons brown sugar , softened | |
| 1 can sweetened condensed milk | |
| 5 1/2 ounces milk chocolate |
If you need a quick and easy dessert that is sure to impress, look no further than this Caramel Fudge Shortbread. The buttery shortbread base is covered with a layer of rich and creamy caramel, then topped with silky smooth milk chocolate. This indulgent treat is perfect for satisfying your sweet tooth, and will leave you feeling warm and fuzzy inside. However, it should be enjoyed in moderation due to its high calorie and sugar content.
| 1. | Preheat the oven to 350°F. |
| 2. | Sift the flour into a bowl. Rub the butter into the flour until the mixture resembles breadcrumbs. Stir in the brown sugar and mix well. |
| 3. | Press the mixture into a buttered 9 inch square cake pan, smoothing the surface as much as possible. |
| 4. | Bake in the oven for 20-25 minutes, or until golden-brown. |
| 5. | While the shortbread is baking, melt the remaining butter in a pan. Add the condensed milk and brown sugar and bring to the boil, stirring continuously. |
| 6. | Pour the caramel over the shortbread base and leave to cool for 10-15 minutes. |
| 7. | Melt the chocolate in the microwave or in a bowl set over a pan of boiling water. Spread over the caramel and chill in the fridge until set. |
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