Caramel Fudge Icing

May 11, 2023May 11, 20230 2

Delicious Caramel Fudge Icing Recipe for Your Sweet Treats

by The Chefin Bakery

Prep

5 min

Cook

7 min

Ready In

12 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

125

Sugar

19g

Fat

Caramel Fudge Icing is a perfect addition to any baked desserts where you need to add some sweetness. It is made with brown sugar, butter, milk, and vanilla, providing a smooth, creamy, and sweet flavor that pairs well with cakes, cupcakes, or cookies. This icing is easy and quick to prepare and can be stored for a few days in an airtight container for later use. You can also customize this icing by adding nuts, caramel sauce, or chocolate chips to make it more flavorful.

Instructions

1.	In a medium saucepan, combine brown sugar, salt, and milk.
2.	Cook over medium heat, stirring constantly until sugar dissolves.
3.	Bring to a boil, then reduce heat to low and simmer for 2 minutes.
4.	Remove from heat, stir in butter and vanilla, and beat until smooth.
5.	Once cooled, you can spread the icing on your favorite cake or desserts.

PROS

This creamy and smooth caramel fudge icing is perfect to add sweetness to your cake or cupcakes.

It is easy and quick to prepare, and its mild flavor can be enjoyed by everyone.

CONS

As with all sweet treats, this caramel fudge icing is high in calories, sugar, and fat.

Therefore, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this icing is not particularly healthy, some studies have shown that moderate consumption of sugar may reduce the risk of depression and improve mood.

	1 1/2 cups brown sugar
	1/2 cup milk
	1/4 teaspoon salt
	3 tablespoons butter
	1/2 teaspoon vanilla