Caramel Fudge Brownies 1983

May 12, 2023May 12, 20230 1
Rich and decadent Caramel Fudge Brownies 1983 recipe
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups butter
1 1/2 teaspoons instant coffee granules
2 cups granulated sugar
5 large eggs
2 teaspoons vanilla
1 1/2 cups all-purpose flour
1 1/4 cups cocoa powder
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups chopped pecans ( optional )
2 cups brown sugar
2/3 cup Carnation Evaporated Milk
2 tablespoons corn syrup
1/4 cup butter
1 pinch salt
1/2 teaspoon vanilla

Nutrision Information

Servings Per Recipe
12
Calories
680
Sugar
59g
Fat
44g
Caramel Fudge Brownies 1983 are a classic twist on traditional brownies, perfect for anyone with a sweet tooth. These indulgent brownies are loaded with cocoa powder and chopped pecans, which give them a chewy and crunchy texture. The addition of a rich caramel sauce makes these brownies all the more decadent, taking them to a new level of deliciousness. These brownies are great for parties, potlucks, and can be enjoyed as a hearty snack or dessert.

Instructions

1.Preheat oven to 350°F. Grease a 9x13-inch baking pan.
2.In a medium saucepan, melt 1 1/4 cups of butter over medium heat.
3.Add instant coffee granules and granulated sugar. Stir until well combined.
4.Add eggs and vanilla to the sugar mixture. Whisk until smooth.
5.In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Stir in chopped pecans.
6.Add the dry ingredients to the egg mixture. Mix well.
7.Pour the mixture into the prepared pan. Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.
8.In a medium saucepan, combine brown sugar, evaporated milk, corn syrup, and the remaining butter. Heat over medium heat until the butter has melted.
9.Stir in a pinch of salt and vanilla. Remove from heat and allow to cool until slightly thicker.
10.Drizzle the caramel sauce over the brownies. Allow to cool completely before serving.

PROS

These Caramel Fudge Brownies 1983 are rich and chocolatey, with a decadent caramel sauce that adds an extra layer of sweetness.

They are perfect for those with a sweet tooth and can be enjoyed as a dessert or snack.

CONS

These brownies contain a lot of sugar and butter, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these brownies are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The cocoa powder in this recipe contains antioxidants and can help improve heart health.
The pecans in this recipe are a great source of healthy fats, protein, and fiber.

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