Caramel Drizzled Figs and Ice Cream

May 16, 2023May 16, 20230 12

Caramel Drizzled Figs and Ice Cream - A Sweet and Creamy Dessert

by The Chefin Dessert

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 cup granulated sugar
	1/2 cup heavy cream
	1/4 teaspoon pure vanilla extract
	1/8 teaspoon cinnamon
	12 fresh figs , stemmed and cut in half lengthwise
	1 pint really good vanilla ice cream

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

54g

Fat

15g

Caramel Drizzled Figs and Ice Cream is a classic dessert that is perfect for any occasion. The combination of sweet and creamy ice cream with the natural sweetness and texture of the figs is sure to be a crowd-pleaser. The caramel sauce adds a rich and decadent flavor to the dish, making it a perfect choice for those with a sweet tooth.

Instructions

1.	In a heavy-bottomed saucepan, heat the granulated sugar over medium-high heat, stirring constantly.
2.	Continue stirring until the sugar has melted and turned a deep amber color.
3.	Reduce the heat to low and add the heavy cream, vanilla, and cinnamon, whisking constantly until the caramel has thickened.
4.	Arrange the halved figs on a serving platter and drizzle the caramel sauce over them.
5.	Serve with a scoop of vanilla ice cream on top of each fig half.

PROS

This dessert is sweet and creamy, with the caramel sauce providing a rich and decadent flavor.

The figs add a natural sweetness and a unique texture to the dish.

CONS

This dessert is high in calories and sugar, and should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Figs are a good source of fiber, potassium, and calcium, and may help to improve digestion and regulate blood sugar levels.
However, the added sugar in this recipe may negate some of the health benefits of the figs.