Caramel Crackles

May 30, 2023May 30, 20230 11

Crispy, crunchy and gooey Caramel Crackles recipe

by The Chefin Dessert

Prep

10 min

Cook

5 min

Ready In

75 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

33g

Fat

12g

Caramel Crackles are a classic Australian treat that have been enjoyed by generations of families. They are easy to make and require only a handful of ingredients, making them an affordable and convenient option for any occasion. The crispy rice bubbles and sweet, gooey caramel mixture make for a delicious and crunchy texture that everyone will love. Whether you are entertaining guests or looking for a quick and easy snack to enjoy with your family, Caramel Crackles are the perfect choice.

Instructions

1.	Grease a 12-hole muffin pan.
2.	Combine the marshmallows, caramels, cream and butter in a saucepan over medium heat. Cook, stirring, for 5 mins or until the caramels and marshmallows have melted.
3.	Reduce heat to low. Add the rice bubbles and coconut and stir to combine.
4.	Spoon mixture among prepared pan holes. Place in the fridge for 1 hour to set.

PROS

Caramel Crackles is a sweet and delicious snack that is easy and quick to make.
These treats are perfect for a fun, family activity and a great option for parties.

CONS

Caramel Crackles are quite high in sugar, fat and calories, and should be consumed in moderation.

They may not be suitable for people with certain dietary restrictions or health conditions.

HEALTH & BENEFITS

While Caramel Crackles are not the healthiest snack, they do contain some nutrients from the rice bubbles and shredded coconut.
However, they should still be enjoyed in moderation.

	125 g marshmallows
	300 g jersey caramels
	1/2 cup cream
	30 g butter
	5 cups rice bubbles or 5 cups Rice Krispies
	1 cup shredded coconut