Caramel Corn on the Cob Seasoned With Chipotle Peppers !

Jun 01, 2023June 1, 20230 1

Caramel Corn on the Cob Seasoned With Chipotle Peppers recipe for a sweet and savory snack

by The Chefin Appetizer

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	10 ears fresh white corn ( husked and cleaned )
	1/2 cup prepared caramel topping
	1 chipotle chile in adobo , minced ( optional )
	4 tablespoons butter , melted
	salt

Nutrision Information

Servings Per Recipe

Calories

218

Sugar

25g

Fat

If you're looking for a sweet and savory snack, look no further than Caramel Corn on the Cob Seasoned With Chipotle Peppers! This recipe takes fresh corn and elevates it with a unique combination of sweet caramel and spicy chipotle peppers. It's the perfect addition to any summer BBQ or picnic. Not only is this recipe delicious, but it's also easy to make. Simply brush each ear of corn with the caramel mixture, sprinkle with salt, and grill to perfection. You'll love the sweet and savory flavor of this unique dish!

Instructions

1.	Preheat grill to medium-high heat.
2.	Combine caramel topping, minced chipotle chile, and melted butter in a small bowl.
3.	Brush each ear of corn with the caramel mixture.
4.	Sprinkle with salt and wrap each ear of corn tightly in aluminum foil.
5.	Grill for 25-30 minutes, turning frequently.
6.	Remove from grill, unwrap, and enjoy!

PROS

This Caramel Corn on the Cob is a unique and delicious way to enjoy fresh corn.

The combination of caramel and chipotle peppers creates a sweet and savory flavor that is sure to please.

CONS

This recipe is not particularly healthy, as it contains high amounts of sugar and butter.

It is best enjoyed in moderation as a treat.

HEALTH & BENEFITS

Corn is low in fat and a good source of fiber, magnesium, and vitamin B6.
Chipotle peppers are a rich source of antioxidants and have anti-inflammatory properties.