Caramel Citrus Tiramisu

May 10, 2023May 10, 20230 2
Caramel Citrus Tiramisu: A Sweet and Tangy Twist on a Classic Dessert
in Dessert

Prep

60 min

Cook

25 min

Ready In

85 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups granulated sugar , divided
3 cups 35 % cream , divided
2 teaspoons vanilla , divided
8 tangerines or 1 small orange
1 grated lemon , zest of
1 container canadian mascarpone cheese
2 teaspoons cornstarch
3 packages giant ladyfingers
fresh mint sprig

Nutrision Information

Servings Per Recipe
8-10
Calories
465
Sugar
34g
Fat
33g
Tiramisu, a classic Italian dessert, is typically made with layers of soaked ladyfingers, mascarpone cheese, and cocoa powder. This recipe for Caramel Citrus Tiramisu puts a unique spin on this traditional dessert by incorporating tangy tangerine segments and rich caramel sauce. The addition of citrus provides a pop of freshness to balance out the sweetness of the caramel and mascarpone, making it a perfect dessert for any time of year. This recipe is easy to follow but does require some advance preparation due to the overnight chilling time. Additionally, the use of a non-stick frying pan to lightly brown the ladyfingers is a unique twist on the traditional method of using espresso in tiramisu. Overall, this recipe is sure to impress your family and guests with its delicious and unexpected flavor profile.

Instructions

1.Begin by preparing the tangerines. Cut off both ends of each tangerine and then cut away the peel and pith, making sure to remove all white parts. Segment the tangerines by cutting away each slice from the membrane that divides them. Do this over a bowl to catch the juice. Set aside the segments and juice.
2.In a small heavy pan over low heat, stir 3/4 cup of the sugar with 1/4 cup water until sugar dissolves. Increase heat to high and cook the mixture, without stirring, until it turns a deep amber color, which should take about 10 minutes. Remove from heat and carefully stir in 1 cup of cream. Set aside to cool completely.
3.In a large bowl, combine the remaining sugar, 2 cups cream, and 1 tsp vanilla. Whisk until it moderately thickens. Add in lemon zest and mascarpone cheese and continue to whisk until thoroughly combined.
4.In a small bowl, whisk together cornstarch and 1 tablespoon of the reserved tangerine juice until the cornstarch is dissolved. Set aside.
5.In a non-stick frying pan over medium heat, take one ladyfinger at a time and pan-roast it, constantly turning it over, until it slightly turns brownish. Repeat for all. Set aside.
6.Take a large rectangular dish and arrange one layer of ladyfingers on it, slightly overlapping one another. Brush the ladyfingers with some of the remaining tangerine juice. Top the ladyfingers with one layer of tangerine segments. Pour half the mascarpone mixture over the tangerines. Drizzle with half of the cooled caramel sauce. Repeat with the second layer of ladyfingers, tangerine segments, and the rest of the mascarpone mixture. Drizzle with the remaining caramel sauce.
7.Chill the tiramisu in the refrigerator overnight or for at least 4 hours. Before serving, garnish with mint sprigs.

PROS

The combination of tangy citrus and sweet caramel make this a unique and delicious twist on traditional tiramisu.
The dessert can be made ahead of time and feeds a crowd, making it a great option for entertaining.

CONS

This dessert is high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.
Additionally, due to the prep time and use of multiple bowls and pans, it can be a time-consuming recipe to make.

HEALTH & BENEFITS

While this dessert is not particularly healthy, the use of fresh citrus fruit provides a boost of vitamin C, which can support immune health and has antioxidant properties. Additionally, studies have shown that dark caramel, like the type used in this recipe, can have antioxidant and anti-inflammatory effects.

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