Caramel – Banana Muffins With Cream Cheese

May 12, 2023May 12, 20230 12
Caramel-Banana Muffins With Cream Cheese Recipe
in Bakery

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup chopped pecans
2 tablespoons sugar
1 teaspoon cinnamon
3 ounces cream cheese , softened
1/4 cup butter , softened
2/3 cup sugar
1 egg
1/2 cup mashed banana
1 teaspoon vanilla
1 1/4 cups flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 salt
2 tablespoons caramel topping
1 medium banana , very thinly sliced
1 tablespoon butter , melted
caramel topping , for later

Nutrision Information

Servings Per Recipe
12
Calories
294
Sugar
23g
Fat
15g
Caramel-Banana Muffins With Cream Cheese are a delicious twist on traditional banana muffins. These muffins are moist, tender, and packed with sweet banana flavor. The cream cheese adds an extra layer of richness and tang, while the caramel topping creates a sweet and sticky glaze on top. These muffins are perfect for breakfast, brunch, or as a snack on the go. Pair them with a cup of coffee or tea for a cozy morning treat.

Instructions

1.Preheat the oven to 400 degrees F. Spray a muffin tin with non-stick spray or line with papers. 2. In a small bowl, combine chopped pecans, 2 tablespoons sugar, and 1 teaspoon cinnamon. 3. In another bowl, cream together 3 ounces softened cream cheese and 1/4 cup softened butter until light and fluffy. Gradually add 2/3 cup sugar and mix until well combined. Beat in 1 egg, 1/2 cup mashed banana, and 1 teaspoon vanilla extract. 4. In a separate bowl, mix 1 1/4 cups all-purpose flour, 3/4 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt. Add the flour mixture into the cream cheese mixture, alternating with 2 tablespoons of caramel topping. Mix until just combined. 5. Fill muffin cups 2/3 full with batter. Top each muffin with 1 or 2 slices of banana. Brush melted butter over banana slices and sprinkle with the pecan mixture. Drizzle with additional caramel topping if desired. 6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
2.

PROS

These muffins are moist, fluffy, slightly sweet, and full of banana flavor.
The cream cheese adds extra richness and tang, and the caramel topping is a delicious finishing touch.
They’re perfect for breakfast, brunch, or as a snack on the go.

CONS

These muffins contain a moderate amount of sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.
They’re not suitable for anyone with a nut allergy due to the pecans.

HEALTH & BENEFITS

These muffins contain bananas which are a good source of potassium, vitamin C, and dietary fiber. They’ve also been shown to help regulate digestive health and blood sugar levels. However, the high sugar and fat content of these muffins means that they should be consumed in moderation.

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