Ingredients

1/4 cup italian classics basil pesto
1/4 cup wegmans olive oil
1 lb mixed heirloom tomato , cored and thinly sliced
2 1/2 ounces baby arugula
8 ounces italian classics fresh mozzarella cheese , sliced 1/4-inch-inch thick and quartered
1/4 cup pitted nicoise olive , well drained
4 -5 fresh living basil leaves , thinly sliced
fleur de sel
fresh cracked black pepper
This fresh Caprese Salad with heirloom tomatoes is perfect for a light and healthy meal. It's easy to make and bursting with fresh Italian flavors. The combination of ripe tomatoes, peppery arugula, and creamy mozzarella is a classic combination that is taken to the next level with the addition of homemade basil pesto. This salad is perfect for a summer lunch or as a side dish for dinner. It's sure to impress your guests with its beautiful presentation and fresh flavors.

Instructions

1.In a small mixing bowl, whisk together the basil pesto and extra virgin olive oil.
2.In a large mixing bowl, toss together the thinly sliced heirloom tomatoes, baby arugula, and quartered fresh mozzarella.
3.Drizzle the pesto mixture over the salad and toss gently to coat.
4.Top the salad with the pitted nicoise olives, thinly sliced basil leaves, fleur de sel, and fresh cracked black pepper.
5.Serve immediately and enjoy!

PROS

Caprese Salad is a healthy and light meal that is easy to make and bursting with fresh flavors.
The heirloom tomatoes and arugula provide a serving of vegetables while the fresh mozzarella adds protein.

CONS

This recipe may not be filling enough for those looking for a heartier meal and the ingredients may not be readily available in all areas.

HEALTH & BENEFITS

This Caprese Salad is packed with fiber, vitamins, and minerals from the fresh vegetables. The olive oil and mozzarella provide healthy fats and protein while the basil pesto adds a burst of antioxidants.

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