Caprese Salad with Grilled Flank Steak

May 08, 2023May 8, 20230 3
Caprese Salad with Grilled Flank Steak Recipe
in Salad

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tomatoes , diced
1 ball fresh mozzarella , cut into 1-inch cubes
1/4 cup coarsely chopped fresh basil
1 clove garlic , minced , or more to taste
1 tablespoon olive oil
1 pound flank steak
1 clove garlic , minced
1 tablespoon olive oil
salt and ground black pepper to taste
1 bag butter lettuce mix
2 tablespoons balsamic vinegar , or to taste
olive oil , or to taste

Nutrision Information

Servings Per Recipe
4
Calories
382
Sugar
4g
Fat
21g
This Caprese Salad with Grilled Flank Steak is a fresh and flavorful meal that's perfect for summer. It combines the classic Caprese salad with tender, juicy flank steak for a delicious and healthy dinner. The salad is made with diced tomatoes, fresh mozzarella, chopped basil, minced garlic, and olive oil, while the steak is seasoned with garlic, olive oil, salt, and black pepper. The salad is served with a bed of butter lettuce and is drizzled with balsamic vinegar and olive oil. This meal is easy to make and is perfect for a quick weeknight dinner or a weekend barbecue. It can be enjoyed by itself or with a side of garlic bread or roasted vegetables.

Instructions

1.Preheat an outdoor grill for high heat and lightly oil the grate.
2.In a bowl, mix together the diced tomatoes, fresh mozzarella, chopped basil, minced garlic, and olive oil.
3.Season the flank steak with minced garlic, olive oil, salt, and black pepper to taste.
4.Cook the flank steak on the preheated grill for 6 to 7 minutes per side to your desired degree of doneness.
5.Let the steak rest for 5 minutes before slicing thinly across the grain.
6.Arrange the butter lettuce mix onto a large serving platter and spoon the tomato mixture over the top.
7.Drizzle with balsamic vinegar and olive oil to taste.
8.Lay the sliced steak on top of the salad and serve.

PROS

This Caprese Salad with Grilled Flank Steak is a delicious and healthy meal that’s perfect for summer.

The salad is fresh and flavorful, and the steak is cooked to perfection.

It’s also easy to make and can be enjoyed as a main dish or a side dish.

CONS

Flank steak can be tough if not cooked correctly, so make sure to let it rest before slicing.

Also, this meal may not be suitable for vegetarians or those who don’t eat meat.

HEALTH & BENEFITS

This Caprese Salad with Grilled Flank Steak is a healthy meal that’s packed with nutrients.
The tomatoes and basil provide vitamins and antioxidants, while the steak is a good source of protein.
It’s also low in carbs and sugar and can be enjoyed as part of a balanced diet.

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