Ingredients

6 slices bacon
4 ounces mozzarella cheese , shredded ( Use more if you love cheese ! )
1 lb pizza dough
1/2 cup basil pesto
1 tomatoes , sliced into 1/4-inch thick rounds
2 tablespoons fresh basil , sliced
Caprese Pizza With Bacon is a modified version of the classic Caprese Pizza recipe that originated in Italy. This pizza is famous for its colorful toppings and fresh Mediterranean flavor. The addition of crispy bacon to the recipe gives an extra layer of flavor and texture. Caprese Pizza can be enjoyed as an appetizer, side dish or a main course. This pizza is a perfect fit for family gatherings or get-togethers with friends. It can also be paired with a wide range of beverages including beer, wine and soft drinks.

Instructions

1.Preheat the oven to 450°F.
2.Cook bacon in a skillet until crispy; drain and chop into pieces.
3.Roll the pizza dough out onto a floured surface, creating a thin circle shape.
4.Spread basil pesto over pizza dough leaving 1/2-inch border around the edge.
5.Arrange tomato slices on top of the pizza dough.
6.Sprinkle shredded mozzarella cheese and chopped bacon on top of the pizza dough.
7.Bake pizza until the crust is crispy and cheese is melted, about 8-10 minutes.
8.Sprinkle fresh basil on top of the hot pizza.
9.Cut pizza into wedges and Enjoy!

PROS

Caprese Pizza is a delicious and flavorful type of pizza that can be enjoyed all year round.
This recipe is great because it adds the classic flavor of bacon, which pairs perfectly with the salty mozzarella cheese and fresh basil.
It’s also easy and quick to make, making it a great option for a busy weeknight dinner.

CONS

This pizza is high in calories and fat, especially with the addition of bacon.
Individuals who are sensitive to lactose or have a food allergy to tomatoes should avoid this pizza.
It’s also important to use good quality pizza dough for the best results.

HEALTH & BENEFITS

Caprese Pizza With Bacon has some health benefits that come from the fresh ingredients. Basil pesto, commonly made with basil leaves, olive oil, pine nuts, and garlic, is a good source of antioxidants, Vitamin A and healthy fat. Tomatoes are rich in lycopene, a powerful antioxidant that has been linked to reducing the risk of cancer, heart disease, and stroke. However, it’s important to consume this pizza in moderation.

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