Ingredients

1 tablespoon olive oil
3/4 cup tomatoes , diced
1 tablespoon capers , drained
1 pinch red pepper flakes
1/2 teaspoon balsamic vinegar
4 slices white bread or 4 slices whole wheat sourdough bread , 1/2-inch thick
olive oil
1/4 cup purchased pesto sauce
6 ounces fresh mozzarella cheese , thinly sliced
sea salt
fresh coarse ground black pepper
Caprese Panini is a popular Italian sandwich, known for its simplicity and delicious flavors. The sandwich is made with fresh mozzarella cheese, juicy ripe tomatoes, and homemade pesto sauce, all stacked between two slices of bread and baked to perfection. The panini is a quick and easy meal to prepare, perfect for a busy day when you need to eat something delicious and satisfying. This Caprese Panini recipe is a great way to enjoy a classic favorite without leaving the comfort of your home.

Instructions

1.Preheat oven to 400°F.
2.In a small bowl, mix together olive oil, diced tomatoes, capers, red pepper flakes, and balsamic vinegar.
3.Place bread slices on a baking sheet and brush with olive oil.
4.Spread pesto sauce on each slice of bread.
5.Distribute tomato mixture evenly on top of each slice of bread.
6.Top with thinly sliced fresh mozzarella cheese.
7.Sprinkle with sea salt and fresh coarse ground black pepper.
8.Bake in preheated oven for 8-10 minutes, or until cheese is melted and bread is golden brown.

PROS

Caprese Panini is a quick and easy meal to prepare, perfect for lunch or dinner.

The combination of fresh tomatoes, mozzarella cheese, and pesto is a classic favorite.

The red pepper flakes add a nice bit of heat to the sandwich.

CONS

The bread in the sandwich can be high in carbs and calories.

The cheese can also add up the calories and fat content.

HEALTH & BENEFITS

Tomatoes are low in calories and high in fiber, making them a great addition to a balanced diet.
The capers and balsamic vinegar provide a tangy flavor to the sandwich, with capers known for their anti-inflammatory benefits.

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