Cappuccino Semifreddo with Mocha Sauce (Semifreddo al Cappuccino

May 10, 2023May 10, 20230 1
Indulge in some Italian classic with Cappuccino Semifreddo with Mocha Sauce (Semifreddo al Cappuccino)
in Dessert

Prep

30 min

Cook

10 min

Ready In

3 hours 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large eggs , separated , at room temperature
3/4 cup sifted confectioners ' sugar
1/8 teaspoon ground cinnamon
3/4 cup chilled heavy cream
1 tablespoon instant espresso powder , dissolved in
1 teaspoon water
cocoa powder
4 ounces semisweet chocolate , coarsely chopped
1/2 cup brewed espresso
2 tablespoons unsalted butter
1 1 tablespoon rum or 1 tablespoon grappa

Nutrision Information

Servings Per Recipe
6-8
Calories
426
Sugar
38g
Fat
25g
Cappuccino Semifreddo with Mocha Sauce (Semifreddo al Cappuccino) is a classic Italian dessert that combines the flavors of coffee and chocolate in a refreshing and delightful way. Semifreddo, which means "half-cold" in Italian, is a semi-frozen dessert that's similar to ice cream but lighter and fluffier. It's a perfect dessert for hot summer days or after a heavy meal. The mocha sauce is made with brewed espresso, chopped chocolate, butter, and rum or grappa. It's a rich and indulgent sauce that complements the light and airy semifreddo perfectly. This dessert is easy to make and can be prepared in advance, so it's a great option for dinner parties and special occasions.

Instructions

1.In a large mixing bowl, use an electric mixer to beat egg yolks, 1/4 cup of sugar, and cinnamon until thick and pale.
2.In another mixing bowl, beat chilled cream until peaks form.
3.Fold the cream into the egg mixture, then fold in the dissolved espresso powder.
4.In another mixing bowl, use an electric mixer to beat egg whites until soft peaks form. Gradually add in the remaining sugar until glossy.
5.Fold the egg whites into the egg and cream mixture, then pour this mixture into a loaf pan. Freeze for at least 3 hours.
6.In a small saucepan, combine chopped chocolate, brewed espresso, butter, and rum or grappa. Cook this mixture over low heat, stirring, until the chocolate is melted.
7.Remove from heat and let cool to room temperature. The sauce will thicken as it cools.
8.Serve the semifreddo with the mocha sauce and sprinkle with cocoa powder on top.

PROS

Cappuccino Semifreddo with Mocha Sauce (Semifreddo al Cappuccino) is a delightful dessert that combines the best of both worlds: coffee and chocolate.
It’s a perfect way to end any meal or impress guests on special occasions.
The semifreddo has a light and airy texture, and the mocha sauce is rich and decadent.

This recipe is easy to follow and doesn’t require any special equipment.
Plus, it can be prepared in advance and stored in the freezer for up to 1 week.

CONS

This dessert is not suitable for people with egg allergies, as it contains both egg yolks and egg whites.
It’s also high in sugar and fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Cappuccino Semifreddo with Mocha Sauce (Semifreddo al Cappuccino) is not the healthiest dessert, it does contain some nutritional benefits. Cocoa powder is high in antioxidants that protect against oxidative stress and inflammation. Espresso powder also contains antioxidants and may have a positive effect on brain function and energy levels.
However, it’s important to note that these benefits are only present in small amounts in this recipe, and overall, this dessert should be enjoyed as an occasional treat.

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