Cappuccino Nanaimo Bars

May 12, 2023May 12, 20230 0
Rich and decadent Cappuccino Nanaimo Bars recipe for coffee lovers
in Dessert

Prep

30 min

Cook

10 min

Ready In

1 hr 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup unsalted butter
1/4 cup sugar
5 tablespoons cocoa powder
1 egg
1 teaspoon vanilla extract
1 1/2 cups chocolate cookie crumbs
1 cup unsweetened coconut , grated
1/2 cup walnuts , toasted and chopped
1/3 cup unsalted butter , room temperature
1 1/2 tablespoons custard powder
1/4 cup milk
2 teaspoons instant coffee powder
2 teaspoons vanilla
3 cups icing sugar , sifted
8 ounces semisweet chocolate , chopped
2 tablespoons unsalted butter

Nutrision Information

Servings Per Recipe
16
Calories
446
Sugar
46g
Fat
28g
Nanaimo Bars are a Canadian dessert that originated in Nanaimo, British Columbia. This recipe puts a twist on the classic Nanaimo Bar by adding cappuccino flavors. The bars consist of three layers: a chocolate and coconut crust, a custard-flavored filling, and a chocolate ganache topping. These bars are perfect for coffee lovers and make a delicious dessert for any occasion.

Instructions

1.In a medium saucepan over medium heat, melt 1/2 cup of unsalted butter.
2.Add 1/4 cup sugar and 5 tablespoons of cocoa powder to the melted butter and stir well.
3.Beat in 1 egg and 1 teaspoon of vanilla extract. Remove from heat.
4.In a separate bowl, combine 1 1/2 cups of chocolate cookie crumbs, 1 cup of grated unsweetened coconut, and 1/2 cup of toasted and chopped walnuts.
5.Add the melted butter mixture to the chocolate cookie mixture and mix well.
6.Press the mixture firmly into a 9x9-inch baking dish and refrigerate for at least 30 minutes.
7.In a large mixing bowl, beat 1/3 cup of room temperature unsalted butter with 1 1/2 tablespoons of custard powder until light and fluffy.
8.In a separate bowl, mix 1/4 cup of milk with 2 teaspoons of instant coffee powder and 2 teaspoons of vanilla extract.
9.Gradually add the milk mixture to the butter mixture, alternating with 3 cups of sifted icing sugar, until well combined.
10.Spread the mixture over the chilled crust and refrigerate for 1 hour.
11.In a small saucepan, melt 8 ounces of chopped semisweet chocolate with 2 tablespoons of unsalted butter.
12.Pour the mixture over the chilled filling and spread evenly.
13.Refrigerate for at least 30 minutes before cutting into bars.

PROS

These Cappuccino Nanaimo Bars are rich, decadent, and perfect for coffee lovers.

The combination of chocolate, coconut, and coffee flavors is irresistible.

CONS

These bars are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

They are also quite sweet, so they may not be suitable for those who prefer less sugary desserts.

HEALTH & BENEFITS

While these bars are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The walnuts are an excellent source of omega-3 fatty acids and may help reduce the risk of heart disease.
The dark chocolate used in this recipe contains antioxidants and may also have heart-protective benefits.

Print

Leave a Reply

Your email address will not be published.