Cappuccino Biscotti

May 08, 2023May 8, 20230 15

Delicious Cappuccino Biscotti for a Perfect Morning Treat

by The Chefin Bakery

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

15g

Fat

10g

Cappuccino Biscotti is a classic Italian treat that is perfect for coffee lovers. This recipe combines the flavors of cinnamon and instant espresso coffee powder to create a delicious and crispy biscotti. The name biscotti means twice-baked in Italian, which is why it has a crunchy texture. It is traditionally served with a cup of cappuccino or espresso for dipping. This biscotti is perfect for an afternoon snack or as a dessert after dinner.

Instructions

1.	Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2.	In a large bowl, whisk together flour, baking powder, cinnamon, and instant espresso powder until well combined.
3.	In a medium bowl, cream together eggs and butter until light and fluffy.
4.	Gradually stir the dry ingredients into the egg mixture until a dough forms.
5.	Turn the dough out onto a floured surface and divide it into three equal portions. Shape each portion into a log shape about 8 inches long and 2 inches wide.
6.	Place the logs on the prepared baking sheet and bake for 20-25 minutes or until firm.
7.	Remove the logs from the oven and let them cool for 10-15 minutes.
8.	Slice the logs on a diagonal into 1/2-inch thick slices.
9.	Arrange the slices on the baking sheet and bake for an additional 10-12 minutes or until lightly toasted.
10.	Remove the biscotti from the oven and let them cool completely.
11.	In a microwave-safe bowl, melt the semisweet chocolate chips and shortening in the microwave, stirring every 15 seconds until smooth.
12.	Dip one end of each biscotti into the chocolate mixture and set them on parchment paper to let the chocolate set.

PROS

Crispy and crunchy texture with a perfect balance of flavors, this biscotti is a treat for coffee lovers.
It can be stored for days and enjoyed anytime as a snack or dessert.

CONS

Biscotti is high in calories and sugar, so it should be consumed in moderation as part of a healthy diet.
It is not gluten-free and is not suitable for people who are allergic to wheat or gluten.

HEALTH & BENEFITS

While biscotti is not particularly healthy, the instant espresso coffee powder used in this recipe has been shown to have numerous health benefits, including reducing the risk of type 2 diabetes, liver cancer, and liver disease. It is also a good source of antioxidants which can help reduce the risk of chronic diseases such as heart disease and certain cancers.

	1 3/4 cups all-purpose flour
	1/2 teaspoon baking powder
	2 tablespoons ground cinnamon
	1 tablespoon instant espresso coffee powder
	2 eggs
	1/4 cup butter
	6 ounces semisweet chocolate chips
	1 teaspoon shortening