Cappuccino Angel Food Cake – Homemade

May 10, 2023May 10, 20230 13

Scrumptious Cappuccino Angel Food Cake recipe

by The Chefin Dessert

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

Ingredients

	1 1/2 cups egg whites
	1 1/4 cups granulated sugar
	2 tablespoons granulated sugar
	1 cup all-purpose flour
	1 teaspoon ground cinnamon
	1 1/2 teaspoons cream of tartar
	1 tablespoon instant coffee powder or 1 tablespoon instant coffee granules , preferably espresso

Nutrision Information

Servings Per Recipe

Calories

143

Sugar

28g

Fat

This Cappuccino Angel Food Cake is a classic dessert with a twist. It features the rich and bold flavor of coffee, making it a perfect treat for coffee lovers. Angel food cake is typically made with egg whites, sugar, and flour, but this recipe adds a touch of cinnamon and instant coffee powder to create a unique flavor profile. The end result is a light, fluffy, and delicious dessert that is perfect for any occasion.

Instructions

1.	Preheat your oven to 350 degrees F.
2.	In a bowl, sift together flour, instant coffee powder, cinnamon, and 2 tablespoons of sugar.
3.	In a large bowl, beat the egg whites and cream of tartar until peaks form.
4.	Gradually add in 1 1/4 cups sugar, while continuing to beat, until the mixture turns glossy.
5.	Gently fold in the flour mixture, one-third at a time.
6.	Spoon the batter into an ungreased 10-inch tube pan.
7.	Bake in the oven for 40-45 minutes, or until it turns golden brown and springs back when lightly touched.
8.	Invert the pan immediately and let it cool completely before removing from the pan.

PROS

This Cappuccino Angel Food Cake is light and airy, perfect for anyone with a sweet tooth.

It is low in cholesterol, making it a healthy dessert option.

CONS

Due to its high sugar content, this dessert should be enjoyed in moderation.

It also contains gluten, which is not suitable for individuals who are on a gluten-free diet.

HEALTH & BENEFITS

Angel food cake is low in cholesterol and fat, making it a healthy dessert option.
It is also a good source of protein, with one serving providing approximately 3 grams of protein.
The cinnamon in this recipe has been linked to improving blood sugar control and reducing inflammation.