Capirotada — Mexican Bread Pudding

Jun 04, 2023June 4, 20230 0
Capirotada -- Mexican Bread Pudding for a sweet and savoury twist
in Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

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Ingredients

2 loaves French bread ( or 5-6 bolillos )
2 cinnamon sticks
8 ounces piloncillo ( Mexican brown sugar )
4 cups water , boiling
3 -4 whole cloves
1 cup raisins
1 cup peanuts
1 cup queso fresco or 1 cup American cheese , grated
oil , for frying

Nutrision Information

Servings Per Recipe
8
Calories
430
Sugar
37g
Fat
19g
Capirotada is a traditional Mexican bread pudding that is usually served during Lent, but it can be enjoyed any time of year. Made with toasted bread, cinnamon, cloves, cheese, and sweetened with piloncillo syrup, it's a unique and flavorful dessert that will impress your taste buds. The raisins and peanuts add a nice crunch, and the cheese gives it a savory twist. It's important to use stale bread for this recipe, as it will absorb the syrup better and retain its texture. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Instructions

1.Preheat oven to 176 degrees Celsius.
2.Cut bread into thick slices and fry in oil until lightly browned on both sides.
3.In a saucepan, dissolve piloncillo in boiling water.
4.Place the fried bread in a baking dish and pour over the piloncillo syrup. Add cinnamon sticks and cloves.
5.Top with raisins, peanuts, and cheese.
6.Bake for 25-30 minutes until cheese is melted and bubbly.

PROS

Capirotada is a unique and delicious dessert that combines sweet and savory flavors.

It’s a great way to use leftover bread and pantry staples like raisins and nuts.

CONS

Capirotada is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It’s also not suitable for those with nut allergies.

HEALTH & BENEFITS

While Capirotada is not particularly healthy, it does contain some healthful ingredients like nuts and raisins.
Nuts are an excellent source of protein, healthy fats, and fiber, while raisins are rich in antioxidants and iron.

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