Capirotada (Bread Pudding)

Jun 05, 2023June 5, 20230 5
Classic Mexican Capirotada recipe for a sweet indulgence
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

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Ingredients

8 slices toasted breadcrumbs
2 cups water
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/4 teaspoon salt
1 1/2 cups cheddar cheese , Grated
1 1/2 cups raisins
2 tablespoons butter
whipped cream ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
438
Sugar
43g
Fat
16g
Capirotada, also known as Mexican bread pudding, is a popular dessert in Mexico, especially during Lent. The recipe dates back to the colonial era and has been passed down through generations. This sweet treat is made with toasted breadcrumbs, cheddar cheese, and raisins, and is flavored with cinnamon, nutmeg, and cloves. While there are many variations of this recipe, the classic version is a staple in many Mexican households. It's often served with a dollop of whipped cream and enjoyed with a cup of coffee or tea.

Instructions

1.Preheat oven to 350 degrees F.
2.In a saucepan, boil together water, sugar, cinnamon, nutmeg, clove, and salt, until the sugar dissolves.
3.In a baking dish, layer bread, cheese, raisins, and butter.
4.Pour the sugar syrup over the bread mixture and bake for 20-30 minutes.
5.Serve hot with a dollop of whipped cream on top, if desired.

PROS

Warm, comforting, and sweet, this classic Capirotada recipe is perfect for a cold winter day.

The cheese and raisins add a unique flavor and texture to the bread pudding.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

The recipe calls for cheddar cheese, which may not be to everyone’s taste.

HEALTH & BENEFITS

While this dessert may not be the healthiest choice, raisins are a good source of fiber and antioxidants.
Additionally, cloves have been linked to improving digestion and reducing inflammation in the body.

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