Ingredients

3 cups water
3 cups brown sugar , divided
2 cinnamon sticks
2 cups butter , softened
2 loaves sliced white bread , toasted
1/4 teaspoon ground cinnamon , or to taste
1/4 teaspoon ground nutmeg , or to taste
1/8 teaspoon ground cloves , or to taste
2 cups raisins
2 cups peanuts
1 pound shredded sharp Cheddar cheese
Capirotada is a traditional Mexican dessert that has been enjoyed for generations by families across the country. This sweet and savory dish is made with toasted bread, a variety of spices, nuts, raisins, and lots of cheese. It is a staple of Mexican holiday celebrations and often served during Lent as a reminder of the sacrifices made during this solemn season. The combination of sweet and spicy flavors makes this dessert an unforgettable experience, and it is sure to become a new favorite in your household.

Instructions

1.Preheat oven to 300 degrees F (150 degrees C).
2.In a large saucepan, bring water to a boil; add 2 cups brown sugar and cinnamon sticks. Cook until sugar is dissolved, about 5-7 minutes.
3.Remove cinnamon sticks.
4.In a separate pan, melt butter.
5.Place toasted bread in a single layer in the bottom of a 9x13-inch baking dish.
6.Brush bread with melted butter and sprinkle with ground cinnamon, nutmeg, and cloves.
7.Add raisins, peanuts, and shredded cheese on top.
8.Repeat layers.
9.Pour sugar mixture over top.
10.Bake for 45 minutes to 1 hour, until golden brown.
11.Serve warm or cold.

PROS

This dessert is rich and sweet, combining a variety of textures and flavors for a unique and satisfying treat.

It is a traditional Mexican dish that is perfect for celebrating special occasions.

CONS

Capirotada is a high-calorie and high-sugar dessert that should be enjoyed in moderation.

It may not be a suitable option for those with nut allergies.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The addition of nuts and raisins provides some nutritional benefits, including fiber and vitamins, but it should not be relied on as a consistent source of these nutrients.

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