Capidotada (Mexican Bread Pudding)

May 14, 2023May 14, 20230 12
Capidotada (Mexican Bread Pudding) - A Delicious and Sweet Traditional Mexican Dessert
in Dessert

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups water
3 cinnamon sticks
2 cups white sugar
2 cups vegetable oil for frying
1 loaf French bread , cut into 1/2 inch thick slices
1 cup raisins
1 cup chopped pecans
1 small onion , finely chopped
6 ounces sliced mild Cheddar cheese

Nutrision Information

Servings Per Recipe
8
Calories
800
Sugar
120g
Fat
45g
Capidotada, also known as Mexican Bread Pudding, is a traditional Mexican dessert that is typically served during special occasions or celebrations. This sweet and indulgent dessert is made with slices of French bread that are soaked in a cinnamon and sugar syrup, then topped with raisins, pecans, onion, and slices of mild cheddar cheese, and baked until the cheese is melted and bubbly. The result is a warm, crispy, sweet, and comforting dessert that will delight your taste buds and satisfy your sweet tooth. Capidotada is perfect for sharing with friends and family, and is sure to become a favorite dessert in your household.

Instructions

1.In a medium saucepan, combine water, cinnamon sticks, and sugar. Cook over medium heat until sugar dissolves, stirring occasionally.
2.Reduce heat to low, and simmer for about 15 minutes.
3.In a large, deep frying pan, heat vegetable oil over medium-high heat.
4.Fry the bread slices in the oil until golden brown on both sides.
5.Remove bread from the frying pan and place it in a 9 x 13 inch baking dish.
6.Add raisins, pecans, and onion to the saucepan with the cinnamon syrup. Cook over medium heat for about 10 minutes, stirring occasionally.
7.Pour the cinnamon syrup over the bread slices in the baking dish and top with slices of Cheddar Cheese
8.Bake in a preheated oven at 350 degrees F (175 degrees C) for 30 minutes or until the cheese is melted and bubbly.
9.Serve warm and enjoy!

PROS

Capidotada is a sweet, comforting, and delicious dessert that is sure to satisfy any sweet tooth.
It is also easy to make and ingredients are usually readily available.

CONS

Capidotada is not a low-calorie dessert, it is high in both sugar and fat.
Therefore it is recommended to consume it in moderation, as part of a well-balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does contain some beneficial ingredients. Cinnamon has been linked to reduced inflammation, improved heart health and lower blood sugar levels. Pecans are a good source of heart-healthy fats and fiber, which can aid in digestion and weight management when consumed in moderation. However, due to the high sugar content, Capidotada should be consumed in moderation.

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