Caperberry Gravy

May 08, 2023May 8, 20230 13

Delicious Caperberry Gravy recipe to enhance flavors of meat dishes

by The Chefin Gravy

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

Sugar

Fat

Caperberry Gravy is a traditional sauce that originated in the Mediterranean region. It is commonly paired with roasted, grilled, or pan-seared meat dishes, adding a tangy and savory flavor. This recipe's caperberries bring forth a unique, briny taste that complements the rich flavors of beef and vegetable broths. It is easy to make and low in calories, making it an ideal condiment for healthy and indulgent eaters alike. Get ready to take your meat dishes to the next level with Caperberry Gravy.

Instructions

1.	In a saucepan, melt 2 tablespoons of butter over medium heat.
2.	Add 1 teaspoon of flour, stirring constantly for 1-2 minutes until the mixture turns golden brown.
3.	Gradually add 2 cups of beef or vegetable broth while whisking.
4.	Add 50g of caperberries to the saucepan and continue stirring for about 5 minutes.
5.	Remove from heat and let it cool for 1-2 minutes.
6.	Finally, add salt and pepper to taste, and serve hot.

PROS

Caperberry Gravy is a versatile and flavorful condiment that can be used with various meat dishes.

It is low in calories and easy to make, even for novice cooks.

CONS

This gravy may be too tangy for some people’s taste buds.

It is not ideal for those with caperberry allergies or sensitivities.

HEALTH & BENEFITS

Caperberries are a rich source of antioxidants and anti-inflammatory compounds.
They also contain vitamin K, which is beneficial for blood clotting and bone health. Moreover, caperberries are low in sodium, making them ideal for individuals with hypertension and salt sensitivity.

	50 g caperberries
	2 cups beef broth or 2 cups vegetable broth
	1 teaspoon flour ( use more or less to thicken )
	2 tablespoons butter
	salt
	pepper