Caper Vinaigrette

May 08, 2023May 8, 20230 4

Delicious Caper Vinaigrette Recipe Perfect for Salads

by The Chefin Salad Dressing

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

25g

Caper Vinaigrette is a classic salad dressing that adds an extra layer of tart and depth to any salad. It’s made from a combination of dijon mustard, salt, pepper, tarragon or white wine vinegar, olive oil, and capers. This vinaigrette is ideal for those who love acidic and tangy flavors and is a versatile dressing that can be used on any type of salad. The capers provide an extra burst of salty flavor and a unique texture that sets it apart from other salad dressings. It's easy to make and can also be used as a marinade or dipping sauce for various meat and vegetable dishes.

Instructions

1.	In a small bowl, whisk together Dijon mustard, salt and pepper.
2.	Pour in tarragon or white wine vinegar and continue whisking.
3.	Gradually whisk in the olive oil.
4.	Stir in capers.
5.	Serve with your favorite salad or as a marinade for roasted vegetables or meat.

PROS

The Caper Vinaigrette is a tangy and flavorful salad dressing that adds a burst of flavor to any leafy green.

Capers provide a unique texture to this dressing and offer a pop of sharp flavor.

CONS

This dressing is high in fat due to the use of olive oil.

It should be used in moderation as part of a balanced diet.

HEALTH & BENEFITS

While high in calories and fat, olive oil in this recipe is a rich source of healthy fats that can positively impact cholesterol levels and overall heart health.
Capers are rich in antioxidants that can help boost the immune system and decrease inflammation.

	1 1/2 teaspoons Dijon mustard
	1 teaspoon salt
	1/4 teaspoon fresh ground pepper
	1/4 cup tarragon or 1/4 cup white wine vinegar
	3/4 cup olive oil
	3 tablespoons capers , drained