Ingredients

1 lb italian classics capellini , broken in thirds
8 ounces asiago cheese , pressato 1/4-inch dice ( Cheese Shop )
2 cups tomatoes , bruschetta ( Mediterranean Bar )
4 tablespoons chopped Italian parsley
2 tablespoons hot pepper , spread ( Italian Classics )
1/4 cup basting oil
salt and pepper
Capellini Asiago Salad is a delicious pasta salad created by Wegman's that is perfect for summer gatherings and picnics. The combination of capellini noodles, savory asiago cheese, flavorful bruschetta tomatoes, and fragrant Italian parsley creates a refreshing and satisfying meal. The addition of hot pepper spread adds a spicy kick to the dish, while the basting oil brings all the flavors together. This dish is versatile and can be served as a side or a main course. It's easy to make and can be prepared in advance, making it a great option for busy weeknights or lazy weekends.

Instructions

1.Cook capellini according to package instructions in salted boiling water for 3 minutes.
2.Drain pasta and rinse under cold running water, then transfer to a large bowl.
3.Add asiago cheese, bruschetta tomatoes, chopped Italian parsley, hot pepper spread, basting oil, salt and pepper.
4.Toss everything together until well combined.
5.Serve chilled or at room temperature.

PROS

This Capellini Asiago Salad is packed with flavors and textures that will surely delight your palate.

It is a light and refreshing dish perfect for summer gatherings.

It takes only 15 minutes to prepare, making it a quick and easy meal option.

CONS

The pasta in this salad may not be suitable for those on a low-carb diet.

Asiago cheese is high in saturated fat, so it should be consumed in moderation.

If you are allergic to tomatoes or any of the other ingredients, this recipe may not be for you.

HEALTH & BENEFITS

Capellini Asiago Salad is a good source of protein, fiber, and carbohydrates, which are essential nutrients for a healthy diet.
The salad’s ingredients are also rich in vitamins and minerals, such as vitamin C, calcium, iron, and potassium.
The dish is low in calories and can be made even healthier by using whole-grain pasta and reducing the amount of cheese.

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