Ingredients

1/2 lb capellini , cooked al dente in salted water ( angel hair )
6 tablespoons olive oil
1 lb large shrimp , peeled and deveined
4 garlic cloves , thinly sliced
1/2 lb mushroom , sliced
1 cup diced tomato
1 cup jarred artichoke , drained
kosher salt & freshly ground black pepper
1 tablespoon fresh parsley , finely chopped
Capellini Al Gamberetti (Angel Hair Pasta with Shrimp) is a classic Italian pasta dish that's perfect for a quick and easy weeknight meal. The name translates to 'angel hair pasta with shrimp', and the recipe itself is pretty straightforward - tender pasta, plump and juicy shrimp, sautéed mushrooms and garlic, all mixed together in a simple tomato and olive oil sauce. This dish is a favorite among pasta lovers, thanks to its combination of flavors and textures. The capellini (angel hair pasta) provides a delicate base for the shrimp and mushroom mixture, while the simple tomato sauce helps to bring everything together.

Instructions

1.Cook the capellini according to package instructions until al dente (around 3 minutes).
2.In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until they turn pink, around 3-4 minutes.
3.Remove the shrimp using a slotted spoon and set aside. In the same skillet, sauté the garlic and mushrooms until they are cooked through (around 4-5 minutes).
4.Add the diced tomatoes and artichoke hearts to the skillet and continue cooking until everything is heated through (around 2-3 minutes).
5.Add the cooked shrimp back to the skillet and toss everything together.
6.Season with salt and pepper according to taste.
7.Serve the shrimp mixture over the cooked capellini.
8.Garnish with fresh parsley and enjoy!

PROS

This dish is quick and easy to make, and has a delicious combination of flavors and textures.

The shrimp adds a healthy dose of lean protein, making this a satisfying meal option.

CONS

Capellini al Gamberetti can be a bit heavy on the calorie and fat count, especially if you indulge in multiple servings.

Be conscious of your portion sizes to avoid overindulging.

HEALTH & BENEFITS

While this dish may not be the healthiest option out there, it does have some redeeming qualities.
The shrimp is a great source of lean protein, low in calories, and high in essential nutrients like selenium and vitamin B12.
The mushrooms and artichoke hearts offer a good dose of dietary fiber, which can help keep you feeling full and satiated.

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