Capelli D’ Angelo With Thai Chicken

May 20, 2023May 20, 20230 8
Capelli D' Angelo With Thai Chicken - A Flavorful and Satisfying Meal
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 boneless skinless chicken breast halves ( cut into bite-size pieces )
1 tablespoon olive oil
1 can chicken stock
2 tablespoons honey
1 tablespoon soy sauce
1/4 cup creamy peanut butter
1 tablespoon cornstarch
1 teaspoon ground ginger
1 scallion , sliced
2 garlic cloves , minced
1/2 red bell pepper , cut into julienne strips
1 package angel hair pasta , cooked and drained ( Capelli D ' Angelo )
chopped parsley ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
558
Sugar
9g
Fat
22g
Capelli D' Angelo With Thai Chicken is a flavorful and satisfying meal that's perfect for a weeknight dinner or a special occasion. The dish combines tender chicken with a savory and slightly sweet peanut sauce, served over a bed of cooked angel hair pasta. The addition of scallion, garlic, and red bell pepper add color and flavor to the dish, while the chopped parsley garnish provides a fresh and fragrant finish. Despite the exotic-sounding name, this dish is easy to make and can be prepared in under 30 minutes.

Instructions

1.Heat the olive oil in a large skillet over medium-high heat.
2.Add the chicken and cook until browned and cooked through, about 5-7 minutes.
3.In a separate bowl, whisk together the chicken stock, honey, soy sauce, peanut butter, cornstarch, and ground ginger until well combined.
4.Add the scallion, garlic, and red bell pepper to the skillet and cook for 2-3 minutes, until the vegetables are slightly softened.
5.Pour the sauce over the chicken and vegetables and simmer for 2-3 minutes, until the sauce has thickened and everything is well coated.
6.Serve the chicken and sauce over a bed of cooked angel hair pasta, garnished with chopped parsley.

PROS

This dish is a delicious combination of sweet and savory flavors, with tender chicken and al dente pasta.

It’s also a great way to incorporate vegetables into your diet.

CONS

The peanut butter makes this dish high in fat and calories, so it should be eaten in moderation as part of a balanced diet.

It also contains some sodium from the chicken stock and soy sauce.

HEALTH & BENEFITS

The lean protein from the chicken and whole grain carbohydrates from the pasta make this dish a good source of energy.
The red bell peppers are rich in vitamin C, while the ginger can help aid in digestion.

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