Ingredients

1 tablespoon drinking chocolate , Nesquick
1 teaspoon instant coffee granules , Nescafe
2 tablespoons hot water
500 ml vanilla ice cream
500 ml fresh cream
14 ounces condensed milk
250 ml brandy ( add more if you prefer a strong liqueur )
Cape Velvet Liqueur is a popular South African drink made using vanilla ice cream, fresh cream, and brandy. It is often served after dinner as a dessert drink or added to coffee for an extra treat. This creamy and rich liqueur is easy to make and can be stored in the fridge until required. While it is not particularly healthy, it is a delicious and indulgent drink that is perfect for sharing with friends and family at your next party.

Instructions

1.In a small bowl, mix together the drinking chocolate and instant coffee granules with 2 tablespoons of hot water to create a smooth paste.
2.In a blender, combine the vanilla ice cream, fresh cream, condensed milk, brandy, and chocolate-coffee mixture until well blended.
3.Pour the mixture into sterilized bottles and store in the fridge until required.

PROS

This rich and creamy liqueur is perfect for sipping on after dinner or adding to your coffee for an extra treat.

It is easy to make and can be stored in the fridge, making it a convenient and tasty drink option for your next party.

CONS

As with any alcoholic beverage, this liqueur should be enjoyed in moderation.

It is also high in calories and fat due to the ice cream and cream used in the recipe.

HEALTH & BENEFITS

While this liqueur is not particularly healthy, studies have shown that moderate alcohol consumption may have some health benefits.
The brandy used in this recipe may help to lower cholesterol levels, improve heart health, and reduce stress levels.

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