Cape Malay-Type Slightly-Spiced Baked Custard

May 17, 2023May 17, 20230 2
Cape Malay-Type Slightly-Spiced Baked Custard
in Dessert

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

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Ingredients

2 1/4 cups cream , fresh
1 cup milk
1 teaspoon vanilla ( best is to use the scraped-out seeds from 1 pod )
1/2 teaspoon cinnamon , ground
2 star anise
1/4 teaspoon ground mixed spice ( the commercial `` mixed-spice '' )
2 eggs
3 egg yolks
1/2 cup brown sugar
1/2 cup brown sugar ( distributed , and caramelised with a kitchen blowtorch )

Nutrision Information

Servings Per Recipe
6
Calories
500
Sugar
38g
Fat
39g
Cape Malay-Type Slightly-Spiced Baked Custard is a traditional South African dessert that has been enjoyed for generations. As its name suggests, the custard is flavored with warm spices that are typically used in Cape Malay cuisine, such as cinnamon and star anise. The custard is baked in the oven until it's set and then chilled in the fridge for a few hours. For an extra touch of sweetness, brown sugar is sprinkled on top of the custard and caramelized just before serving. This decadent dessert is perfect for special occasions and is sure to be a hit with your family and friends.

Instructions

1.Preheat your oven to 300°F (150°C).
2.In a pan, heat cream, milk, vanilla, cinnamon, star anise, mixed-spice, and brown sugar until sugar is dissolved and mixture is hot.
3.In a mixing bowl, whisk together eggs and yolks.
4.Gradually pour milk mixture into egg mixture while whisking constantly.
5.Strain mixture through a fine-mesh sieve.
6.Pour mixture into ramekins.
7.Place ramekins in a large baking dish and fill the baking dish with water to reach halfway up the ramekins.
8.Bake custards for 45-50 minutes until they are set.
9.Chill custards in the fridge for 2-3 hours or overnight.
10.Sprinkle brown sugar over the chilled custards and caramelize with a kitchen blowtorch just before serving.

PROS

Using fresh cream and milk adds richness and creaminess to this baked custard.

The warm spices used in this recipe enhance the flavor of the custard and provide a unique taste experience.

The caramelized sugar on top of the custard adds an extra texture and sweetness to the dessert.

CONS

This custard is high in calories and fat due to the heavy cream used in the recipe.

It may not be suitable for people with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Although high in calories, this custard is a good source of protein and calcium due to the use of fresh cream and milk.
The spices used in this recipe, such as cinnamon and star anise, have been linked to various health benefits, including anti-inflammatory and anti-bacterial properties.
However, it is important to consume this dessert in moderation as part of a balanced diet.

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