Cape Cod Carbonara

May 10, 2023May 10, 20230 12
Cape Cod Carbonara is a pasta dish with seafood and a creamy parmesan sauce
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb spinach fettuccine
1 cup half-and-half
1 1/2 cups parmesan cheese , grated
4 egg yolks , slightly beaten
4 tablespoons butter
1 roasted sweet red pepper , small dice
1/2 lb medium raw shrimp , peeled and deveined , cut in half
1/2 lb fresh sea scallop , cut in half
4 slices bacon
2 ounces dry white wine ( optional )
fresh ground pepper

Nutrision Information

Servings Per Recipe
4
Calories
962
Sugar
6g
Fat
60g
Cape Cod Carbonara is a creative twist on the classic Italian Carbonara recipe that incorporates fresh seafood from the Cape Cod area. The dish is a perfect way to showcase the abundant seafood and rich flavors of the region. The creamy parmesan sauce pairs perfectly with the spinach fettuccine, shrimp, and scallops, while the sweet red pepper adds a touch of sweetness and a pop of color to the dish. This dish is perfect for a special occasion or just a cozy night at home.

Instructions

1.Cook bacon in a large skillet over medium heat until crisp. Remove and crumble; set aside.
2.Add shrimp and scallops to the same pan and cook for about 2-3 minutes on each side or until they just turn pink. Remove and set aside.
3.In a separate large pot, cook fettuccine according to package directions and drain.
4.In a small pan, melt butter over low heat. Add the half-and-half slowly while whisking to combine. Add grated parmesan cheese and stir until melted and smooth. Add beaten egg yolks, whisking constantly for about 3-4 minutes or until fully incorporated.
5.Add the sauce to the pasta and toss to coat. Add the cooked shrimp, scallops, sweet red pepper, and crumbled bacon. Toss everything until well combined. Season with fresh ground pepper to taste.

PROS

Cape Cod Carbonara is a delicious and flavorful dish that incorporates fresh seafood and a creamy sauce.
The parmesan cheese creates a rich and satisfying flavor that pairs perfectly with the shrimp and scallops.

CONS

This dish contains a high amount of saturated fat and calories due to the use of bacon, butter, and cheese.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish contains seafood, which is a great source of protein and omega-3 fatty acids, which can help prevent heart disease. The spinach fettuccine adds fiber and vitamins to the dish, while the sweet red pepper provides a dose of vitamin C.

Print

Leave a Reply

Your email address will not be published.