Cape Breton Blueberry Cake (milk-egg substitute incl.)

May 12, 2023May 12, 20230 1
Cape Breton Blueberry Cake with milk-egg substitute recipe for a healthier option
in Dessert

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups sugar
1 3/4 cups margarine
3 eggs
1 cup milk ( milk allergy use l c. water )
2 teaspoons almond flavoring
3 1/2 cups flour
1 1/2 teaspoons baking soda
1 pinch salt
2 cups blueberries
1 1/2 tablespoons oil
1 1/2 tablespoons water
1 teaspoon baking powder

Nutrision Information

Servings Per Recipe
16
Calories
370
Sugar
27g
Fat
19g
Originating from Cape Breton, Nova Scotia, this blueberry cake has been enjoyed for generations as a delicious, classic Canadian dessert. The cake is light and fluffy, and the blueberries add a burst of sweetness with every bite. This recipe is perfect for those looking for a healthier option with a milk-egg substitute. The cake is easy to make and can be enjoyed for breakfast, dessert or tea time.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a mixing bowl, cream together sugar and margarine.
3.Add in eggs, milk, and almond flavoring until well combined.
4.In a separate bowl, mix together flour, baking soda, and salt.
5.Gradually add the dry mixture to the wet mixture while mixing until smooth.
6.Fold in blueberries with a spatula.
7.Mix oil, water, and baking powder and add to the batter stirring gently until well distributed.
8.Pour the mixture into a greased 9x13 inch baking dish.
9.Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
10.Let it cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

PROS

The Cape Breton Blueberry Cake is a tasty dessert perfect for any time of day.

It’s packed with juicy blueberries which makes it high in antioxidants and vitamins.

The milk-egg substitute in the recipe makes it a great option for those with dairy or egg allergies.

CONS

As with most cakes, the Cape Breton Blueberry Cake does contain sugar which should be consumed in moderation.

The margarine used in the recipe also contains a high amount of saturated fat, so it’s best eaten in moderation.

HEALTH & BENEFITS

Blueberries are known for their high antioxidant content, which can help protect against chronic diseases such as heart disease and cancer.
They are also an excellent source of vitamins C and K, dietary fiber, and other beneficial plant compounds.
By using a milk-egg substitute, this recipe provides an option for those with dairy or egg allergies to still enjoy a delicious treat.

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