Canyon Ranch Clam Lasagna

May 10, 2023May 10, 20230 11
Canyon Ranch Clam Lasagna Recipe
in Main

Prep

30 min

Cook

55 min

Ready In

1 hour 25 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans minced clams , undrained
1 tablespoon margarine , from corn oil
1/4 cup flour
1 cup bottled clam juice
3 garlic cloves , minced
1/2 teaspoon dried basil , crushed using mortar and pestle
1/2 teaspoon dried oregano , crushed using mortar and pestle
1/2 teaspoon dried thyme , crushed using mortar and pestle
1/2 teaspoon dried marjoram , crushed using mortar and pestle
1/4 cup dried parsley , loosely packed
1/4 teaspoon black pepper , freshly ground
3 tablespoons lemon juice , fresh squeezed
1/2 lb lasagna noodle , cooked al dente
2 cups part-skim ricotta cheese
3 lbs fresh spinach , veins and stems removed , steamed 1 minute
1/2 lb part-skim mozzarella cheese , thinly sliced
1/4 cup parmesan cheese , imported , freshly grated

Nutrision Information

Servings Per Recipe
8
Calories
437
Sugar
5g
Fat
19g
Canyon Ranch Clam Lasagna is a unique take on the classic Italian dish that incorporates seafood and spinach into the recipe. This recipe is perfect for seafood lovers who are looking for a new way to enjoy their favorite clam dishes. The flavors of the herbs and clam juice combine to create a savory sauce that pairs perfectly with the lasagna noodles and cheese. This dish is hearty and filling, making it a great choice for a family dinner or special occasion.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a saucepan, melt the margarine over medium heat. Stir in the flour and cook for 1-2 minutes until smooth and bubbly.
3.Gradually stir in the bottled clam juice and bring to a boil, stirring constantly. Cook and stir for 1-2 more minutes or until thickened.
4.Stir in the minced clams, garlic, basil, oregano, thyme, marjoram, parsley, black pepper, and lemon juice. Mix well until all the ingredients are combined and heated through.
5.In a 13x9x2-inch baking dish, layer the lasagna noodles, ricotta cheese, spinach, mozzarella cheese, and clam sauce.
6.Repeat the layering, ending with the clam sauce on top. Sprinkle the Parmesan cheese on top of the last layer of clam sauce.
7.Cover with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 25-30 minutes or until the lasagna is hot and bubbly.
8.Remove from the oven and let it rest for a few minutes before slicing and serving.

PROS

This lasagna is a unique and delicious twist on the traditional Italian dish.

The combination of the clams, spinach, and herbs add a subtle seafood flavor that is not too overpowering.

It’s also a good source of protein and calcium from the ricotta and mozzarella cheese.

CONS

Some people may not like the taste of clams or find the sauce too thin compared to traditional tomato-based lasagna sauce.

It can also be time-consuming to make due to the multiple layers and ingredients.

HEALTH & BENEFITS

Clams are a good source of protein, iron, and omega-3 fatty acids, which can help reduce inflammation and improve heart health.
Spinach is packed with vitamins, minerals, and antioxidants that can help improve digestion, boost immunity, and promote skin and bone health.
However, this recipe is also high in sodium and calories due to the cheese and clam sauce.

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