Cantuccini: Classic Tuscan Biscotti

May 09, 2023May 9, 20230 2

Cantuccini: Classic Tuscan Biscotti recipe perfect with coffee or tea

by The Chefin Bakery

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

13g

Fat

Cantuccini, also known as biscotti di Prato, is a traditional Tuscan cookie that is great for breakfast or an afternoon snack. Cantuccini are twice-baked almond biscuits that are dry and crunchy, making them the perfect snack to dip into coffee or tea. Dunking cantuccini into coffee or tea is a popular way to enjoy this classic cookie in Italy. With its simple, wholesome ingredients, cantuccini is a treat that can be enjoyed at any time of the day.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
3.	Stir in almonds until evenly distributed.
4.	Add eggs and vanilla extract to dry mixture and stir until a stiff dough is formed.
5.	Turn dough out onto a lightly floured surface and divide into two.
6.	Roll each portion into a log shape about 2 inches in diameter.
7.	Place the logs on a parchment-lined baking sheet several inches apart.
8.	Bake for 25 minutes, or until the logs are golden brown and firm to the touch.
9.	Let cool on the baking sheet for about 10 minutes.
10.	Use a sharp knife to cut logs into 1/2-inch slices on the diagonal.
11.	Place the sliced cookies, cut side down on the baking sheet and bake for an additional 10 minutes, or until crisp and lightly golden.

PROS

Crisp and delicious, cantuccini are perfect for dunking in coffee or tea.

Easy to make, and can be stored in an airtight container for several days.

CONS

It is a high calorie and high fat food.

It is not suitable for those with nut allergies.

HEALTH & BENEFITS

Cantuccini are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The almonds in this recipe contain high levels of unsaturated fats, which can help lower cholesterol levels in the body. They are also a good source of vitamin E, a powerful antioxidant.

	2 cups all-purpose flour
	3/4 cup sugar
	1 1/2 teaspoons baking powder
	1/2 teaspoon ground cinnamon
	6 ounces whole unblanched almonds ( about 1 1/2 cups )
	3 large eggs
	2 teaspoons vanilla extract