Cantonese Style Pork and Shrimp Dumplings

May 14, 2023May 14, 20230 2
Authentic Cantonese Style Pork and Shrimp Dumplings Recipe
in Main

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 pound ground pork
1 cup chopped watercress
1/2 can water chestnuts , drained and chopped
1/4 cup chopped green onions
1 tablespoon oyster sauce
1 1/2 tablespoons sesame oil
1 teaspoon minced garlic
1 teaspoon soy sauce
1/8 teaspoon ground white pepper
1/8 teaspoon salt
1 package round dumpling skins
1 pound peeled and deveined medium shrimp

Nutrision Information

Servings Per Recipe
6
Calories
250
Sugar
2g
Fat
12g
Cantonese Style Pork and Shrimp Dumplings are a traditional Chinese dish that is enjoyed all around the world. These dumplings are filled with ground pork, watercress, water chestnuts, green onions, and a variety of sauces and spices, making them a flavorful and filling meal option. The shrimp adds an additional flavor and texture to the dish. These dumplings can be steamed, boiled, or pan-fried depending on your preference, and are often served with a dipping sauce. They can be enjoyed as an appetizer or as a main dish with rice or noodles.

Instructions

1.In a large bowl, combine ground pork, chopped watercress, chopped water chestnuts, chopped green onions, oyster sauce, sesame oil, minced garlic, soy sauce, ground white pepper and salt. Mix well.
2.Take a dumpling skin and place a spoonful of the pork mixture in the center. Add a deveined shrimp and bring the sides of the dumpling skin up around the filling. Pinch the edges together to seal the dumpling. Repeat until all of the ingredients are used.
3.Bring a large saucepan of water to a boil. Add the dumplings and cook for 5-6 minutes, or until they are cooked through. Drain well and serve hot with your favorite dipping sauce.

PROS

Cantonese Style Pork and Shrimp Dumplings are a delicious and filling dish that is perfect for any meal.
These dumplings are packed with flavor from the pork, shrimp, and a variety of spices and sauces.
Plus, they are easy to make and can be prepared ahead of time for a quick and tasty meal!

CONS

One downside of Cantonese Style Pork and Shrimp Dumplings is that they can be a bit time-consuming to make from scratch.
Additionally, they are not the healthiest food option as they are high in calories and sodium.

HEALTH & BENEFITS

While Cantonese Style Pork and Shrimp Dumplings are not the healthiest meal option, they are loaded with protein from the pork and shrimp. The watercress also adds some vitamins and minerals to the dish. However, they should be enjoyed in moderation as part of a balanced diet due to their high calorie and sodium content.

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