Cantonese Pork Spareribs (Bbq)

May 18, 2023May 18, 20230 15
Cantonese Pork Spareribs (BBQ)
in Meat

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs pork ribs
4 teaspoons garlic ( minced )
3 tablespoons sugar
5 tablespoons soy sauce ( thick )
1/3 cup hoisin sauce
1/2 cup Chinese wine
2 tablespoons bean sauce
1 -2 teaspoon cornstarch
2 tablespoons honey
2 teaspoons sesame seed oil
3 tablespoons soy sauce ( regular )

Nutrision Information

Servings Per Recipe
6
Calories
513
Sugar
18g
Fat
34g
Cantonese Pork Spareribs are a classic dish in Chinese cuisine. Sweet and savory, they are made with traditional Cantonese seasonings such as soy sauce, hoisin sauce, and bean sauce. The pork ribs are first roasted in the oven, then finished off on the grill or BBQ for that perfect charred and caramelized flavor. This dish is easy to make and will impress your guests with its bold flavors.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Cut the pork ribs into individual pieces and lay them out flat in a roasting pan.
3.In a bowl, mix together the minced garlic, sugar, thick soy sauce, hoisin sauce, Chinese wine, bean sauce, cornstarch, honey, and sesame seed oil until well combined. Pour the mixture over the pork ribs and toss to coat.
4.Roast the pork ribs in the preheated oven for 30-40 minutes, turning them over halfway through, until they are cooked through and browned on the outside.
5.Remove the ribs from the oven and brush them with regular soy sauce.
6.Preheat your grill or BBQ to medium-high heat. Grill the ribs for 3-4 minutes per side, brushing them with any remaining marinade, until they are charred and caramelized.
7.Serve hot and enjoy!

PROS

These Cantonese Pork Spareribs are sweet, savory, and bursting with flavor.

They are perfect for summertime BBQs and family gatherings.

CONS

This dish can be high in sodium and calories due to the sauces used.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this dish may not be the healthiest option, pork is a good source of protein, iron, and zinc, which are essential nutrients for maintaining good health.
The garlic in this recipe has antimicrobial properties and may help to boost the immune system.

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