Canteen Steak and Kidney Pie

May 08, 2023May 8, 20230 3
Canteen Steak and Kidney Pie recipe for a hearty meal
in Main

Prep

30 min

Cook

1 hr 30 min

Ready In

2 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 onion
2 stalks celery
1 carrot
1 leek
2 tablespoons flour
sea salt
fresh ground black pepper
1 pinch allspice
1 1/4 lbs shin beef
1 tablespoon beef drippings
3 garlic cloves
1 cup dark beer
1 tablespoon Worcestershire sauce
1/2 ounce dried porcini mushrooms
1 pint beef stock
2 bay leaves
1 sprig thyme
7 ounces lambs kidneys , diced
1 2/3 lbs puff pastry
1 egg , beaten
mashed potatoes
greens

Nutrision Information

Servings Per Recipe
6
Calories
700
Sugar
5g
Fat
52g
Canteen Steak and Kidney Pie is a classic British dish that has been enjoyed for centuries. It is believed to have originated in the 1700s as a way to use up offal meat and is now considered a quintessential part of British cuisine. The combination of beef and lamb kidneys gives this dish a surprisingly rich flavor that is sure to satisfy any meat-lover. The puff pastry provides a crispy, golden topping that contrasts beautifully with the meat and vegetable filling. This dish is perfect for a cozy night in or as a hearty dinner after a long day at work.

Instructions

1.Preheat the oven to 350°F (180°C)
2.Finely chop the onion, celery, carrot, and leek.
3.Mix together the flour, salt, pepper, and allspice in a bowl.
4.Dice the shin beef into bite-sized pieces.
5.Heat the beef drippings in a large casserole dish over medium heat.
6.Add the diced beef and garlic, cooking until browned.
7.Add the chopped vegetables and cook for a further 5 minutes.
8.Pour in the dark beer and Worcestershire sauce, stirring well.
9.Remove from the heat.
10.Soak the dried porcini mushrooms in hot water for 15 minutes, then roughly chop them and add them to the casserole dish.
11.Add the beef stock, bay leaves, and thyme sprig to the casserole dish, stirring well.
12.Stir in the diced lamb kidneys.
13.Roll out the puff pastry dough to fit the casserole dish.
14.Brush the edges of the dish with beaten egg to create a seal.
15.Place the puff pastry over the top of the dish, pressing the edges down to seal.
16.Brush the top of the pastry with beaten egg.
17.Cut a small hole in the center of the pastry to vent steam.
18.Bake the casserole for 1 hour and 30 minutes, or until the pastry is golden brown.

PROS

This dish is a classic comfort food, perfect for a cold winter night.

The combination of beef and lamb kidneys gives it a rich, meaty flavor.

It can be made in advance and reheated, making it a convenient option for busy families.

CONS

This dish is high in calories and fat, making it a less healthy option for those watching their weight.

It may not be suitable for vegetarians or those with a dislike of offal meats.

HEALTH & BENEFITS

Although this dish is not particularly healthy due to its high fat content, beef and lamb kidneys are good sources of protein and iron.
The dish can be made healthier by using leaner cuts of beef and reducing the amount of puff pastry used.

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