Ingredients

2 ounces tequila
1 ounce triple sec
1 ounce simple syrup ( made with 1 part water , 1 part sugar )
1/2 ounce Midori melon liqueur
1/2 ounce lemon juice
1/2 cup cubed cantaloupe
cantaloupe ball , for garnish
Cantaloupe margarita is a unique twist on the classic margarita cocktail. The combination of tequila, triple sec, simple syrup, Midori melon liqueur, lemon juice, and cubed cantaloupe makes for a delicious and refreshing drink that is perfect for parties and gatherings on hot summer days. Cantaloupe is a nutrient-dense fruit that is packed with vitamins, minerals, and antioxidants that benefit the human body in various ways. When paired with alcohol, it makes for a festive and flavorful drink that can be enjoyed by all adults in moderation.

Instructions

1.In a blender, combine the tequila, triple sec, simple syrup, Midori, lemon juice, and cubed cantaloupe.
2.Blend until the mixture is smooth and well combined.
3.Rim a glass with salt to your preference.
4.Fill the glass with ice cubes and pour the blended margarita mixture over the ice.
5.Garnish with a cantaloupe ball and enjoy!

PROS

This margarita is the perfect refreshing drink for a hot summer day.

The melon liqueur and lemon juice add a unique twist to this classic cocktail.

CONS

This drink contains alcohol and should be consumed in moderation.

Excessive alcohol consumption can lead to dehydration, impaired judgment, and other negative effects.

HEALTH & BENEFITS

While this cocktail is not particularly healthy, the cantaloupe used in the recipe is a great source of vitamins A and C.
It is also high in water content, making it a great hydrating fruit choice.

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