Cantaloupe Cayenne Sorbet

May 14, 2023May 14, 20230 3

Refreshing and Spicy Cantaloupe Cayenne Sorbet Recipe

by The Chefin Dessert

Prep

10 min

Cook

3 hours

Ready In

3 hours 10 min

Level

Very easy

Rating

Ingredients

	1 1/2 pounds cantaloupe chunks
	1/2 cup white sugar
	2 tablespoons vodka
	1 1/2 tablespoons seasoned rice wine vinegar
	2 teaspoons fresh lime juice
	1/4 teaspoon cayenne pepper , or more to taste

Nutrision Information

Servings Per Recipe

Calories

138

Sugar

31g

Fat

This Cantaloupe Cayenne Sorbet recipe is a unique twist on a traditional fruit sorbet. The sweetness of the cantaloupe is complemented by the spicy kick of the cayenne pepper, making it a refreshing and satisfying dessert. The addition of seasoned rice wine vinegar and lime juice helps to balance the sweetness and adds a tangy flavor to the sorbet. This recipe is perfect for those who are looking for a dairy-free or vegan dessert option.

Instructions

1.	Blend the cantaloupe in a blender until it's smooth.
2.	Add the sugar, vodka, seasoned rice wine vinegar, lime juice, and cayenne pepper to the blender and pulse it.
3.	Blend again until smooth and creamy.
4.	Pour the mixture into a freezer-safe container or loaf pan and freeze for at least 3 hours or until firm.
5.	Remove from the freezer, scoop the sorbet into bowls, and serve immediately.

PROS

This sorbet is refreshing and perfect for a hot summer day.

It’s dairy-free and vegan, so it’s a great option for those with dietary restrictions.

The cayenne pepper adds a spicy kick to the sweet and fruity sorbet.

CONS

The vodka in this recipe is optional, but it does help to keep the sorbet from becoming icy.

The cayenne pepper may be too spicy for some people.

HEALTH & BENEFITS

Cantaloupe is low in calories and high in vitamins A and C, making it a healthy option for a dessert.
Cayenne pepper has been shown to boost metabolism and aid in digestion.