Cantaloupe and Cava Sorbet

May 11, 2023May 11, 20230 16

Cantaloupe and Cava Sorbet - A Refreshingly Light Summer Dessert

by The Chefin Dessert

Prep

15 min

Cook

0 min

Ready In

2 hours 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

135

Sugar

26g

Fat

Cantaloupe and Cava Sorbet is a refreshing and light dessert perfect for hot summer days. Cantaloupe is the star ingredient and is known for its naturally sweet and aromatic flavor. When combined with cava (a Spanish sparkling wine), the sorbet becomes even more fragrant and flavorful. This recipe is perfect for entertaining guests or for a family-friendly dessert. It's simple to make, but requires an ice cream maker. The sorbet should be consumed within a few days of making it. Enjoy the delicious and healthy taste of this Cantaloupe and Cava Sorbet today!

Instructions

1.	Combine the sugar, honey, and water in a saucepan over medium heat. Stir until the sugar is completely dissolved and the mixture has thickened slightly, around 5-7 minutes.
2.	Remove from heat and let cool completely.
3.	In a blender, puree the cantaloupe, cava, lemon juice, and the cooled sugar syrup until smooth.
4.	Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5.	Transfer to a container and freeze for at least 2 hours or until firm.

PROS

This sorbet is a perfect dessert for hot summer days – refreshing and light.
It can be easily made in an ice cream maker and is perfect for entertaining guests or for a family-friendly dessert.

CONS

This recipe requires an ice cream maker, which may not be available to all.
Additionally, this sorbet should be consumed within a few days of making it.

HEALTH & BENEFITS

Cantaloupe is an excellent source of vitamins A and C, which are important for a healthy immune system. Additionally, cava contains antioxidants that can help protect against certain types of cancer.

	1/2 cup sugar
	1 tablespoon honey
	1/4 cup water
	2 lbs cantaloupe , peeled and cut into small chunks
	1 cup cava brut sparkling wine
	1 tablespoon lemon juice