Can’t Be Korean Soon to Be Soup (A Play on Sundubu Soup)

May 27, 2023May 27, 20230 1
Can't Be Korean Soon to Be Soup - A Spicy and Comforting Korean Soup
in Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 tablespoons korean crushed red chili powder ( kochugaru or kochukaru )
3 garlic cloves , minced
1 1/2 teaspoons sesame oil
1/4 - 1/3 cup cabbage kimchii pickle , chopped roughly
1/2 - 1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup shiitake mushrooms ( use either fresh or dry reconstituted ) or 1/4 cup button mushroom , sliced
4 green onions , sliced diagonally
12 ounces silken tofu , roughly cut up ( soft tofu )
2 cups water
1 cup Baby Spinach
1 egg ( optional )
2 -3 meatballs ( any kind optional )
1 teaspoon sesame seeds ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
156
Sugar
3g
Fat
10g
The Can't Be Korean Soon to Be Soup is a modified version of the popular Korean Sundubu Soup, which is a spicy and soft tofu soup. The recipe has been customized with additional ingredients such as kimchi, meatballs, and baby spinach, making it a versatile soup that can be modified according to one's preference. The soup originates from Korea and is a popular dish among Koreans. It is often enjoyed as a main dish along with rice and other side dishes. The Can't Be Korean Soon to Be Soup is an easy-to-make recipe that can be prepared within 30 minutes and is perfect for a cozy night in or a light lunch.

Instructions

1.In a medium-sized pot, heat up the sesame oil and stir-fry the minced garlic until fragrant.
2.Add in the kimchi and continue to stir-fry for a few minutes.
3.Add in the korean red chili powder, sugar, salt, and black pepper. Stir-fry the mixture for another minute.
4.Add in the shiitake mushrooms, green onions, and water. Bring the soup to a boil and simmer for 10 minutes.
5.Add in the silken tofu, baby spinach, and meatballs (optional). Cook for another 5 minutes.
6.Serve hot with a sprinkle of sesame seeds (optional) on top.

PROS

The Can’t Be Korean Soon to Be Soup has a bold and savory flavor with a touch of spiciness.
It is a great comfort food for cold days and can be customized with additional ingredients of your choice such as pork, beef, seafood, or vegetables.
It is also high in protein and low in calories, making it a healthy option for soup lovers.

CONS

The Can’t Be Korean Soon to Be Soup can be spicy for those who are not used to Korean cuisine.
The kimchi can also give the soup a sour taste, which may not be appealing to everyone.
The recipe also requires korean red chili powder which may not be available in all grocery stores.

HEALTH & BENEFITS

The Can’t Be Korean Soon to Be Soup contains silken tofu which is rich in protein and low in fat. It is also a good source of calcium and iron, making it a great food for bone health. The soup also contains shiitake mushrooms which have immunity-boosting properties and can help lower cholesterol levels. The soup’s spiciness can also help improve metabolism and aid in digestion.

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