Ingredients

1 package sugar cookie mix
1 tablespoon oil
1 package semi-sweet chocolate chips
5 eggs
1 egg
8 ounces cream cheese , softened
18 ounces evaporated milk
7 ounces sweetened condensed milk
2 cups half-and-half
1 tablespoon vanilla extract
Cannoli Torte is a delectable dessert that can bring joy to any celebration. It is a twist to the classic Italian Cannoli. Imagine a crunchy cookie crust filled with a smooth and creamy cheesecake-like mixture. It's finished with a rich chocolate layer and topped with whipped cream and powdered sugar. The recipe is a delight for those who love indulgent desserts. Cannoli Torte can be served on any special occasion or as a sweet finish to a cozy family dinner.

Instructions

1.Preheat the oven to 325°F.
2.Make the crust by using a 9-inch springform pan and press the cookie mix into the bottom.
3.In a microwave-safe bowl, mix the chocolate chips and oil for up to 1 minute until melted.
4.Spread the melted chocolate over the crust.
5.In a mixer, beat the cream cheese until fluffy, and then beat in the eggs and egg yolk.
6.Add the evaporated milk, sweetened condensed milk, half-and-half, and vanilla extract then beat until well-mixed.
7.Pour the mixture over the chocolate layer.
8.Bake for approximately 1 hour and 15 minutes until the center is almost firm.
9.Let it cool at room temperature, then refrigerate for 3 hours or overnight.

PROS

The Cannoli Torte is lusciously decadent and is perfect for special occasions.

It has a delicious cookie crust and cream cheese filling.

It’s easy to make and requires no special equipment.

The ingredients are easily available at most grocery stores.

CONS

Cannoli Torte is high in calories and fat.

It is not suitable for people with lactose intolerance or dairy allergies.

The recipe requires baking expertise and time to prepare.

HEALTH & BENEFITS

Unfortunately, Cannoli Torte is not a healthy dessert.
However, the cream cheese and eggs provide some protein.
Moderation is key when indulging in desserts like this.

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