Cannoli Shells – Pizzelle Iron

May 10, 2023May 10, 20230 14
Crispy, sweet, and irresistible, Cannoli Shells - Pizzelle Iron are a classic Italian dessert with a twist
in Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
1/2 cup white sugar
1/4 cup melted butter
1/4 cup vegetable oil
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon distilled white vinegar
3 tablespoons cold water

Nutrision Information

Servings Per Recipe
12
Calories
194
Sugar
12g
Fat
10g
Cannoli are an Italian dessert that dates back to the 16th century. Traditionally, the dessert consists of a tube of fried pastry dough filled with sweet and creamy ricotta or mascarpone cheese. This version of the dessert uses a pizzelle iron to create crispy and chewy shells that can be filled with your favorite cream or fruit filling. These shells are perfect for any occasion, from a dinner party to a family gathering.

Instructions

1.In a bowl, whisk together the eggs and sugar until well combined.
2.Add the melted butter and vegetable oil and stir until incorporated.
3.In a separate bowl, sift together the flour, baking soda, and cinnamon.
4.Gradually add the dry ingredients to the wet mixture, stirring until the dough comes together.
5.Stir in the vinegar and water, mixing until the dough is smooth.
6.Heat the pizzelle iron and form the dough into small balls.
7.Place the balls into the iron and press down until golden brown, then remove and set aside to cool.

PROS

Cannoli Shells – Pizzelle Iron are deliciously sweet, crispy on the outside and chewy on the inside.

They are easy to make and can be customized with different fillings to your preference.

CONS

These shells contain sugar and oil, which can make them high in calories.

They can be time-consuming to make, requiring a specific tool and shaping technique.

HEALTH & BENEFITS

While Cannoli Shells – Pizzelle Iron are not the healthiest dessert, they can be enjoyed in moderation as a treat.
The cinnamon in this recipe has been linked to reducing inflammation and regulating blood sugar levels, while the eggs provide protein and essential nutrients.

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