Ingredients

1 cup mascarpone cheese
1/2 cup ricotta cheese
1/2 cup confectioners ' sugar
1/4 cup chocolate chips
1/4 cup chopped walnuts , toasted
1 package active dry yeast
2 teaspoons sugar
1 cup warm water
1/4 cup lard or 1/4 cup vegetable shortening
3 -4 cups all-purpose flour
2 teaspoons salt
olive oil
The Cannoli Dessert Calzone is a twist on the classic Italian pastry, the cannoli. This dessert is a combination of a calzone and a cannoli, filled with sweet creamy cheese, chocolate chips, and toasted walnuts. It is a perfect treat for special occasions or a sweet snack. The calzone is easy to make and can be adapted to suit any taste preferences.

Instructions

1.In a mixing bowl, combine the mascarpone cheese, ricotta cheese, and confectioners' sugar until smooth.
2.Fold in the chocolate chips and toasted walnuts.
3.In a large mixing bowl, dissolve the yeast and sugar in warm water. Let stand for 5 minutes until frothy.
4.Stir in the lard, flour, and salt until a soft dough forms.
5.Knead the dough on a floured surface until smooth and elastic.
6.Cover the dough and let it rest for 10 minutes.
7.Roll out the dough into a large circle.
8.Place the cheese mixture on one half of the dough circle.
9.Fold the other half of the dough over the cheese mixture and seal the edges.
10.Bake the calzone at 350°F for 20-25 minutes, until golden brown.
11.Allow the calzone to cool slightly before serving.

PROS

This calzone is a unique and delicious dessert that will impress your guests.

It is filled with sweet creamy cheese, chocolate chips, and toasted walnuts.

The calzone can be made ahead of time and reheated in the oven when ready to serve.

CONS

This dessert is high in calories and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not the healthiest option, it does contain some health benefits.
The ricotta cheese in the filling provides a good source of protein and calcium.
The walnuts are high in antioxidants and healthy fats.

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