Canning Diced Tomatoes & Tomato Juice

May 10, 2023May 10, 20230 3
Canning Diced Tomatoes & Tomato Juice for your pantry
in Canning

Prep

30-60 min

Cook

45 min

Ready In

2-3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 lbs tomatoes , at least
6 garlic cloves , pressed
2 green peppers , chopped
2 sweet onions , chopped
2 jars tomato paste
1 dash pepper
1 dash cayenne pepper
1 tablespoon dry oregano
1 tablespoon dry basil
1 tablespoon Mrs . Dash seasoning mix , mix table blend
1 tablespoon kosher salt
1 tablespoon seasoning salt
2 tablespoons sugar
1 dash lemon juice
tomato juice
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon Mrs . Dash seasoning mix , table blend
1 tablespoon kosher salt
1 tablespoon seasoning salt
1 dash pepper
1 dash cayenne pepper

Nutrision Information

Servings Per Recipe
Varies depending on jar size
Calories
Varies depending on serving size
Sugar
Varies depending on recipe and amount added
Fat
0g
Canning diced tomatoes and tomato juice is a great way to preserve the taste of fresh tomatoes for use throughout the year. This recipe is perfect for those who have an abundance of fresh tomatoes from their garden or are looking to stock up on pantry staples. Adding these canned tomatoes and tomato juice to your pantry means you will be ready to make soups, stews, and pasta sauces at a moment's notice. Plus, you know exactly what's in your canned tomatoes, giving you peace of mind and control over your food.

Instructions

1.Start by washing and cutting the tomatoes into small pieces.
2.In a large pot, combine the chopped tomatoes, garlic, green peppers, and onions.
3.Add in the tomato paste, pepper, cayenne pepper, oregano, basil, Mrs. Dash seasoning mix, kosher salt, seasoning salt, and sugar. Stir until everything is mixed together.
4.Put the pot on the stove and bring it to a boil. Reduce the heat to low and let it simmer for 30 minutes.
5.After 30 minutes, add in the lemon juice and continue to simmer for an additional 10 minutes.
6.Once the mixture is done simmering, use a blender or immersion blender to blend it into a smooth consistency (if you prefer a chunky texture, skip this step).
7.Add in the garlic powder, onion powder, Mrs. Dash seasoning mix, kosher salt, seasoning salt, pepper, and cayenne pepper to the tomato juice.
8.Sterilize your canning jars and lids.
9.Ladle the diced tomatoes and tomato juice into the canning jars, making sure to leave about 1/2 inch of headspace.
10.Wipe the rims of the jars clean, and screw the lids on tightly.
11.Process the jars in a boiling water canner for 35 minutes (adjust for altitude if necessary).
12.Once the jars are finished processing, remove them from the canner and let them cool completely before storing them in a cool, dark place.

PROS

Canning tomatoes and tomato juice allows you to enjoy the taste of fresh tomatoes year-round.
You can control the ingredients, salt, and sugar levels, and you will have healthy, preservative-free canned tomatoes and tomato juice at your disposal in your pantry.

CONS

Canning tomatoes and tomato juice can be a time-consuming process, especially if you are canning a large batch.
You also need to make sure to follow proper canning procedures to prevent any contamination or spoilage.

HEALTH & BENEFITS

Tomatoes are rich in vitamins A and C and are a great source of fiber, potassium, and lycopene, an antioxidant that has been linked to reducing the risk of certain cancers and heart disease. Canning your own tomatoes means you can control the amount of salt and sugar added, making them a healthier option than store-bought canned tomatoes.

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