Cannellini Shrimp Salad

May 08, 2023May 8, 20230 2
Healthy and tasty Cannellini Shrimp Salad recipe
in Salad

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup red wine vinegar
1/4 cup olive oil
1 teaspoon sugar
1/4 teaspoon dried cilantro
1/4 teaspoon dried basil
1/4 teaspoon dried tarragon
1 can white kidney beans , drained and rinsed
1 roma ( plum ) tomato , diced
1/4 red onion , diced
3/4 pound cooked tiny shrimp

Nutrision Information

Servings Per Recipe
4
Calories
271
Sugar
3g
Fat
14g
Cannellini Shrimp Salad is a delicious and easy-to-make salad that is perfect for lunch or dinner. This salad brings together a mix of white kidney beans, roma tomatoes, red onions, and cooked tiny shrimp that are lightly coated with dressing made with red wine vinegar, olive oil, sugar, cilantro, basil, and tarragon. This salad is a hearty, healthy, and satisfying meal that's perfect for any season, whether it's a hot summer day or a cold winter night.

Instructions

1.In a small bowl, mix the red wine vinegar, olive oil, sugar, cilantro, basil, and tarragon.
2.In a large bowl, add the white kidney beans, roma tomato, and red onion. Pour the dressing over the bowl and mix well.
3.Stir in the cooked tiny shrimp until they are well coated with the dressing.
4.Serve cold and enjoy!

PROS

Cannellini Shrimp Salad is a low-carb, high-protein, and low-fat option that satisfies your hunger without adding extra calories to your diet.

The salad is easy to prepare, delicious, and perfect for lunch or dinner.

CONS

This salad is not suitable for people with shellfish allergies.

While it is a healthy option, it may be low in calories for some people and may not be enough to fuel their body.

HEALTH & BENEFITS

This salad is a healthy option, with its high nutrition value.
The meal provides essential nutrients like vitamin C, vitamin B12, selenium, and phosphorus, which are crucial for good health.

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