Canned German Peach Pie Filling With Oatmeal Crunch Crust

May 11, 2023May 11, 20230 1
Canned German Peach Pie Filling With Oatmeal Crunch Crust Recipe for Dessert Lovers
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

14 cups fresh sliced peaches , with juice ( skins removed )
1 1/2 cups light brown sugar , firmly packed
2 1/2 tablespoons vanilla
2 1/2 tablespoons allspice
4 cups water
2 cups white sugar
1 1/4 cups cornstarch
cold water
1 1/4 cups dry oatmeal
1/2 cup white flour or 1/2 cup rice flour
1/2 cup butter
1/2 teaspoon powdered anise
1/2 cup brown sugar
1/2 teaspoon salt
1/3 cup milk

Nutrision Information

Servings Per Recipe
8
Calories
375
Sugar
50g
Fat
9g
The German Peach Pie filling with Oatmeal Crunch Crust is a delicious dessert recipe that will leave your taste buds begging for more. The pie filling is prepared with canned peaches with an oatmeal crunch crust that adds another layer of texture to this delicacy. Canned peaches make this recipe effortless and can be found in most grocery stores, perfect for anyone craving a homemade pie but doesn't have time to prepare the filling from scratch. The health benefits of the dish include fiber, vitamins, and minerals in the oatmeal, and vitamins A and C, fiber, and potassium in the peaches.

Instructions

1.Preheat your oven to 375°F.
2.Combine the oatmeal, flour, brown sugar, salt, and anise powder in a mixing bowl. Add cold butter cubes and stir until well combined.
3.Add milk and mix until a dough is formed.
4.Press evenly down into a pie pan and bake for 10 to 12 minutes. Let cool.
5.Combine sliced peaches with white and brown sugar, vanilla, allspice, and water in a large saucepan.
6.Cook over medium-high heat, occasionally stirring until peaches are fork-tender.
7.While still on the heat, add cornstarch mixture to thicken (to preference).
8.Pour mixture into the pie crust.

PROS

This German Peach Pie filling with Oatmeal Crunch Crust recipe does not require making the filling from scratch.

The dish has a good blend of spices and flavors to savor.

CONS

This recipe requires a considerable amount of peaches to prepare and might be slightly time-consuming.

HEALTH & BENEFITS

Peaches are a great source of vitamins A and C, fiber, and potassium.
Oatmeal is rich in fiber, vitamins, and minerals, which can help lower cholesterol and reduce the risk of heart disease.

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