Ingredients

3 cups water
2/3 cup light brown sugar
2/3 cup dark brown sugar
1 lime , juice of
1 pinch salt
1 teaspoon whole cloves
4 -6 cinnamon sticks
1/2 cup orange juice
4 ounces aguardiente ( or to taste ) or 4 ounces rum ( or to taste )
Canelazo is a traditional spiced cinnamon rum drink enjoyed in the Andean region of South America, particularly Colombia and Ecuador. It's a popular drink during the Christmas season and is usually served hot. Canelazo is made with water, sugar, lime juice, cloves, cinnamon sticks, orange juice, and aguardiente or rum. The drink is easy to make and perfect for cozy nights with friends and family. Simply simmer the ingredients in a pot, strain, and serve hot. The aroma of Canelazo is reminiscent of Christmas and can set the mood for a festive gathering.

Instructions

1.In a medium saucepan, combine water, light brown sugar, dark brown sugar, lime juice, salt, cloves, and cinnamon sticks.
2.Bring to a boil over medium heat. Once boiling, reduce the heat and let it simmer for 20 minutes.
3.Remove the pot from heat and add the orange juice and aguardiente/rum.
4.Strain the drink into a pitcher and serve immediately. Enjoy!

PROS

Canelazo is a delicious and warming drink perfect for the winter season.
The cinnamon and cloves provide a cozy and Christmasy aroma.
It’s easy to make and a crowd-pleaser at holiday parties.

CONS

Canelazo contains a significant amount of sugar and alcohol, so it should be consumed in moderation.
It’s not suitable for individuals who avoid or limit their sugar intake or alcohol consumption.

HEALTH & BENEFITS

While Canelazo isn’t the healthiest drink option, it does offer a few health benefits. The spices used in this recipe, such as cinnamon and cloves, have anti-inflammatory properties that can help boost the immune system and reduce the risk of chronic diseases. Additionally, the drink can help alleviate cold and flu symptoms due to its soothing and warming effects.

Leave a Reply

Your email address will not be published.